The Steakhouse

If I could give it zero stars I would. The staff was under trained and overwhelmed. The food was average at best. I ask for a steak medium, it arrived super raw. Then they bought me a hot plate to cook it myself. Server was no where to found. No refill of drinks or bread.

In Rota for a few days and The Steak House came recommended. I had the beef tenderloin with pepper sauce. It was absolutely perfect. I asked for medium and it was cooked just right. A little over done on the outside edges. I would definitely come back! We went on three kings day so the wait was a bit long but well worth it.

Excellent… Juet Go! The portions are hearty and the food is delicious. Caters to the sailors from nearby Roda Naval Base. The sangria is also very good but I would suggest trying a glass for starters. Didn’t have that kick I needed.

I’ve only been here two times and always had a great experience. The portions here are very generous. They are also open the whole day, no siesta hours.
Both times I ordered steak, the ribeye and the half argentine. The ribeye was good enough to feed two people. Half argentine is a very generous portion for one person. I was having trouble finishing it! Both steaks were cooked as desired and were juicy and very tender.
My friend ordered the shrimp with cream sauce in the appetizer section. Very delicious and a big portion for an app. The cream sauce is very rich and tastes
Great with the bread they give you. The kids meals are big portions as well so if your little one doesn’t eat a lot, you might want to just share your food with them.
Leave room for dessert. The cookie ice cream bowl was delicious! It isn’t on the menu so ask your server if they have it. The brownie sundae is good as well!
Staff is always very pleasant. There’s a lot of seating both inside and out. If you are a large party you can pay for your bill separately at the counter. Definitely a good steak place if you are in the Rota area.

Great steak. This is my third time in this two weeks trip here. Steak tender & juicy. It is is big. I eat it next day, still good.

Let me begin by stating if you have a lot of time to kill then you shouldn’t mind the wait.
The Steakhouse I will admit has delicious food. The Teriyaki ribs were fall off the bone, come apart in your mouth delicious. The boneless buffalo wings weren’t those chopped breaded cubes but actual chicken meat from a traditional wing. I really like their food, but the service was horrible. I asked 5 different waiters and wait approximately 25min before I could finally pay my check. Each waiter I asked just kept telling that they will bring it over and never showed. I know there isn’t a language barrier because I’m fluent in Spanish so I just didn’t get it.
So what earned them 3 star was the service and the fact they had the given be burnt bread that was actually black at the beginning of my dining experience.

I had every intention of getting a burger of some sort before I arrived. After looking through the menu I decided that since I was at a steakhouse I should stick with what they do best. So I order a T-​Bone (medium) with fries and mashed potatoes for sides. The steak came out and it was very large, which isn’t necessarily a bad thing. A few bites in I regretted not getting a burger. It wasn’t terrible but definitely wasn’t what I expected from a steak joint. I finished the steak and sides (which were also just meh), and order desert. For desert I had the brownie which is a brownie covered with vanilla ice cream, nuts, and whipped topping. It was as advertised so no complaints there. All in all it was ok. Cost about 25 € total.

In town for a few days. Used Unilocal to find this place. Recommend the Kobe burger. Wasn’t disappointed at all.

Nice interior design and spacious inside. There’s a English menu.
Argentine steak is really good. It’s seasoned in spices, tastes flavorful, and not dry.
Side of rice and corn on the cob was not good. They tasted very bland and watery.
The Kobe burger was drenched in oil. The bun wasn’t toasted so it became very soggy.
However, next time I come here I think I’ll have a better experience.

This place is fab. We stayed at a hotel nearby, and ate here at least once a week. The brochetas are excellent, and our favorite the solomillo de ternera con dos patatas asadas to share. Excellent tiramisu its home made. Perhaps the best part of this place is the staff, they are all very helpful, always smiling and super friendly. Kudos keep up the great food at good prices and excellent service!

I have liked the idea f the place since it has opened. I like many of the menu items. However I don’t like waiting forever for it which is a common trend. Even if you are 1 of 3 tables in there…30min after you place your order is a bit long to wait to then have someone come by and say «a few more minutes».
Dont be fooled by the chicken wings. They are Far from what you would expect as an american.
The biggest downfall to this establishment is that it does not have a bar area for sitting. It is ALL tables and chairs and a few booths.

Excelente asador de estilo americano que ha abierto hace muy poquito cerca del recinto ferial de Rota. Tenía muchas ganas de probarlo desde que vi algunas fotos de su apertura, y la verdad es que me ha gustado bastante.
El local es sobrio tanto por fuera como por dentro: bonito pero sin mucho alarde en la decoración. Tiene mesas en velador, lo cual se agradece y seguro que va a ser estupendo en verano, pero en mi opinión el interior gana mucho. Lo primero que vemos al entrar es una barra y la gran cocina, con las planchas funcionando a tope. Enseguida llama también la atención una vitrina refrigerada donde se muestra el producto: ¡vaya carnes! Pintaza enorme la de las brochetas, solomilos y chuletones que se pueden ver…
El local no es excesivamente grande y me ha dado la impresión de que quizás las mesas estén dispuestas de modo que se llenen rápidamente si van parejas, y pueda haber problemas para grupos más grandes. Así que creo que puede ser buena idea reservar en estos casos. Aparte de eso, mencionar que los camareros son muy atentos y nada más sentarnos ya nos vinieron un par de ellos a preguntar por las bebidas. También muy atentos para explicar las diferentes carnes y salsas que acompañan y que no quedara ningún tipo de duda.
La carta es bastante amplia y ofrece ensaladas y aperitivos, aunque para ser sincero mi vista se fue directa a las carnes: solomillos, costillares, alitas, chuletones, hamburguesas… Hay una parrillada para dos personas por alrededor de 25 euros que tenía muy buena pinta, aunque seguro que hacen falta más de dos para acabarla. También tienen algunos platos de pasta e incluso pescado, que pueden venir bien si a alguien no le apetece carne.
Optamos por probar unas costillas con salsa barbacoa y una hamburguesa con carne de angus (ternera americana) y queso cheddar. Las costillas… tremendas: la carne se despegaba sola del hueso y parecía mantequilla. Muy, muy sabrosa y, en mi opinión, lo único que haría sería ponerle un poco menos de salsa, ya que la barbacoa tiene mucho pegue y no hace falta empapar las costillas (¿quizás una idea sería que la salsa viniera aparte y cada comensal se sirviera a su gusto?). La hamburguesa, también deliciosa: la carne en el punto pedida y con mucho, mucho sabor. Creo que eran 300 gramos y se nota en una pieza que da gusto nada más verla en su pan. Por cierto, éste también rico, con un pequeño tostado. Ambos platos venían acompañados por unas patatas fritas con un puntito de sal.
La cuenta… apenas 25 euros por 4 tintos y los dos platos: 7,45 la hamburguesa (con el extra del queso) y 12 las costillas. Creo que son precios muy, muy buenos teniendo en cuenta la calidad del producto. Si acaso, lo más caro en proporción me parecen las bebidas, ya que 2 euros por un vaso de tinto con casera blanca se puede mejorar. Eso sí, la casa invitó a chupito y se me olvidó decir que de aperitivo te sirven aceitunas y un pan tostadito que puedes untar con mantequilla ;)
En fin… que muy recomendable este The Steakhouse. Se va a convertir en uno de mis fijos en Rota seguro.