Our favorite meal of the trip . Arrived around 10:45 and thankfully the kitchen was still open. We shared the following : Camembert with garlic Spicy grilled chorizo Baccs with shrimp Grilled mushrooms A few bottles of vhino verde Everything was amazing and we left satisfied not stuffed. Though our meal was impeccable and service nice we were sort of ushered out around 12:30 even thought they were supposed to be open until 2am. Highly recommended