Forno d’Oro

Lisbon, Portugal

5

Closed now

7 reviews

Contacts

QR code, vCard

Telephone:
+351 21 387 9944
Website:
www.fornodoro.pt
Address:
Rua Artilharia, 1- 16, Lisbon, Portugal, 1250-039
Rato
Nearby public transportation stops & stations:
630 ftRua Joaquim António de Aguiar
770 ftMarquês de Pombal - Terminal (TST)
0.2 miRato
Categories:
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Bussiness info

Takes Reservations
Yes
Accepted Cards
Credit, Debit
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Noise Level
Very Loud
Outdoor Seating
No
Has TV
No
Waiter Service
Yes

Today

Today 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Closed now
Local time (Lisbon) 11:35 Thursday, 12 June 2025

Business hours

Monday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Tuesday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Wednesday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Thursday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Friday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Saturday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
Sunday 12:00 pm – 3:00 pm
7:00 pm – 11:00 pm

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Nearby

Near this location:
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Rua Artilharia Um, 16
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7 reviews of Forno d’Oro

No registration required
Place rating: 5
Lisbon, Portugal
It was good but they use a little bit too much cheese. I think Come Prima is a little bit better, and Mezzogiorno is probably on the same level as this.
Make a reservation ahead because they are very popular and fill up quickly.
Place rating: 5
San Francisco, CA
Amazing pizza. The dough is so light and apparently the ingredients they use make it easier for your body to digest. Aside from the healthy benefits, the tastes are great. I had the Diavola and a dark German Beer. The prices are fair and the service is outstanding. Highly recommend.
Place rating: 5
Lisbonne, Portugal
Très bonnes pizzas, parmi les meilleures que j’ai pu manger. Service efficace et rapide.
Pizzas cuites au feu de bois avec des vrais ingrédients italiens (Bresaola, Burrata, Prosciutto…). Le goût et la qualité sont tops.
Prix pas beaucoup plus élevés qu’une pizzeria basique (entre 10 et 15 €).
Cadre élégant.
Bref, une valeur sûre.
Place rating: 5
Bryan, OH
A little treasure, if you are in the mood for REAL pizza and pastas, don’t hesitate. Fairly priced with a dedication to quality ingredients. Not fancy, but comfortable. Friendly English speaking staff.
Place rating: 5
Tacoma, WA
Nice stop in Lisbon! We were exhausted after a full day of traveling and this was one of the few places by our hotel that was open on a Sunday. There were plenty of seats when we first walked in and were seated right away. The wait staff was very attentive. We started off with the bruschetta that was brought to our table (not free FYI). It was very tasty. There was also some foaccia bread and butter that was very light and tasty. There are many different beer options, most bottled and a tasty house red wine.
For dinner I opted for the pizza with prosciutto and mushroom pizza. This pizza was supposed to be «personal» sized but it could easily be split between two people. It was very tasty and the crust was very light and delicious.
After dinner they brought out complimentary port wine. It was a nice touch and very tasty.
I definitely would recommend s stop by here!
Place rating: 5
Hoboken, NJ
Dinner with friends in this amazing place was a great way to start the night. The price was a little too much but it was worth the try. Great pizzas and great risotto. A lot of pizzas to try. Only one risotto unfortunately. At the moment, perhaps one of the best Italian restaurants in Lisbon.
Place rating: 5
Frankfurt, Germany
A very new and excellent Italian Pizzeria.
A reservation is necessary because its full every day.
Service is absolutely friendly, funny and so considerate.
For the Pizza there is a Stoneoven in the middle of the room but you dont even feel the heat.
The menu is based by Pizza — with a Variation of coverings –portugese and italian.
I had the Diavola and it was perfect at all!
I never have had such a good Diavola, yet.
But except the Pizza there are also different kinds of Pasta, Meat, Vegetarian Meals and Antipasti.
Price is absolutely commensurate.
I recommend this Pizzeria so warmly to everyone who visits or lives in Lisboa.