Cervejaria Ramiro

Quite possibly one of the best meals I’ve ever had. A bit tricky to work out the ordering but actually in the end rather cheap (under € 25/​head). Very, very easy to over-​order, however.
nb: it’s really big so the queue moves faster than you’d think; I recommend going when it’s pissing with rain as the queue for us was 10 minutes long.
Dry humour from the servers and the massive red prawns are an absolute must –as well as the crab s with the fat in the shell.
Dreaming…

My bff is obsessed with Anthony Bourdain. So, it’s only fitting that we hit up the one place I know of him visiting. I knew that we were in for a wait once I saw the reviews but the foodie gods have been on our side this trip and we didn’t have to wait in one place. We were seated right away and quickly scoped the menu. Simple and upfront. Nothing too extravagant about it. We got the crab, garlic shrimp, bread and beer. Lots of it. The server brought everything out and it was a feast! Oh and did I mention the mallet? Yes, a mallet. How else are you supposed to get to all the delicious crab meat? There is nothing really more satisfying then beating the hell out of the crab, only to be rewarded with the best crab meat you could ever have. Sapatiera —have you had it? It’s all the crab innards that most people balk at but is divine when you have it. Yup, it wasn’t just the crab meat them at rocked my world. it was all the innards and guts mixed with mayo and goodies to make a money dip. We kept the meal pretty simple. If we had only eaten at Ramiros this entire trip, we wouldn’t have one complaint.
Even though we didn’t wait, we would’ve waited time and time, again. The couple next to us were visiting from Australia and mentioned that they had eaten there three nights in a row. That has to say something.

I was amaz d by the prices there! Besides the amazing food and casual atmosphere its amazing to find a place that you pay 26 euros for a Pera Manca!
Food is amazing
Make sure to ask for the giant prawns the pata nera and the scampi
Definitely worth to go and if you are celebranting the Don Perignon Vintage was 130 euros!!!
Definitely an amazing place for a chat with friends drinking and fooding!

Very interesting place! Worth a visit. We heard a lot about this place so decided to try. We went to book and the first and fortunately last bad surprise was that we couldn’t book a table later than 19.30. I understand that is because of huge demand but was dissapointing. The food was excellent, service very nice despite the fact that restaurant was full so they were running like crazy. A piece of advice: even on a week day it is better to book a table, unless you do not mind waiting squeezed at the entrance.

Marisco do melhor e mais fresco que se pode comer, já frequento esta casa desde criança com os meus pais, ainda no tempo do Sr.Ramiro. Na minha opinião continua a ser uma das melhores marisqueiras de Lisboa.

Local de aparência simples, mas com comida maravilhosa. A especialidade da casa é vinho branco para acompanhar os pratos existentes. Vale a pena pedir o Gamba Tigre, muito bom! Também existem vários tipos de cerveja. A simpatia do atendimento é um ponto forte. Vale a pena.

They don’t accept reservations, so we waited about 40 minutes, which isn’t bad as far as I can tell.
Once we were seated, we got an iPad to see the menu in English. We ordered water, a prego sandwich, the garlic shrimp, iberico ham, and the grilled tiger prawns.
The first thing that came out was a plate of toasted bread covered in butter, which was a great vehicle for consuming everything else. Stuff started coming out almost immediately, and it was all awesome. My favorite was the prego, which was cooked rare w about 100g of beef on the same great bread. It was packed with garlic too, and the sandwich was super juicy.
The garlic shrimp were my wife’s favorite. They came out on a sizzling metal plate awash in a garlic and chili butter mixture. It wasn’t spicy, just flavorful.
I ate all the iberico ham, and it was beautiful. We saw it being hand-​sliced as we were waiting in line.
We were disappointed with the tiger prawns because the waiter forgot about them, so they came way later. They were also a little tough, since I think we got the giant ones instead of the regular «tiger prawns.» It was nice, but not worth price. I’d try something else next time.
Service was very fast and generally good, with the exception of the tiger prawn situation.
The food was 5 stars, and the service situation was atypical I think, so that’s why I’m doing 5 instead of 4.

Wow this place is doing really well. Soooo busy even in between lunch and dinner time. Clams with garlic are delicious! Shrimp with garlic is tasty too. Couldn’t bring myself to buy the super expensive stuff. The prices really scared the crap out of me, but I think they are all unit prices per kilo not per plate lol I also ordered a dozen oysters. Oh boy these are the biggest oysters I’ve ever seen! They weighed about 4 pounds! Wish I only ordered 6. Unfortunately they are really fishy, not like the ones in the US. They only give you lemon and Tabasco to put on top, not the greatest sauce options. The oysters are the reason why this place is not 5 stars. Bread is super good here! They also have a bottle of rosé for 8 I think, such a good deal. Overall definitely a great place to try!

Excellent no-​frills spot close to Chinatown. No reservations accepted and be prepared to wait in line but the seafood and service is excellent — and really reasonable in price! Menu is basically shellfish (no fish), and apart from this you can order iberian ham and Galician cheese but everything is seafood! My favourites were the gambas al ajillo and the carabinero shrimps!

This an extraordinary place. First of all the only food you can get is seafood. There are no side dishes like fries or vegetables. People come here to enjoy seafood. We started with oysters and they were of good quality. They were served on room temperature which surprised me as you normally get them on ice. A small bottle of Tabasco and lemon was all that presented with the oysters. After that we had the clams with garlic and coriander and it was excellent. A very fine taste.
Then we were served grilled tiger prawns. The prawns were sliced in half and marinated with olive oil and chili. These were the best I have ever eaten.
The room was packed and large groups were coming in and directed to the upper floor. I was glad to have made the reservation early in advance. When we left there were about 20 people waiting outside to get in.
Prices are ok and the service was good.

Such a fun place to end our trip to Portugal!
This place is well-​loved by foreigners and locals a-​like. Expect to wait if you come during regular dining hours — we came around 9P on a Saturday night and had to WAIT IN LINE (literally) for one hour.
By the time we were seated, we had a good idea of what we wanted to order. The crab dish appeared on almost every since party’s table, so we ordered that, along with garlic prawns, bread/​butter, and jumbo tiger prawns. We also asked for piri-​piri sauce because we like things spicy.
Everything was delicious and fresh. The jumbo prawn, probably the size of a mini lobster, was perfectly cooked and tasted great in their butter sauce. The crab is served two ways — you crack open the legs, and the body is filled with this magical crab dip. I wasn’t sure what was mixed in, or maybe I’m too scared to know, but it was delicious! The garlic shrimp, of course, did not disappoint (I mean, it’s garlic, butter, and shrimp… how bad can that be?!)
We washed everything down with a few local beers!
All in all, we had a great time! We were stuffed by the end of all of this though still ordered 2 desserts. Everything came out to less than 60 euros… a STEAL for fresh seafood if you ask me!

Possibly the best and most reasonably-​priced seafood I’ve ever eaten. Possibly the best meal I had in Portugal.
Get the tiger prawns. And one of the stuffed crabs (sapateira or spider). The garlic shrimp were good too.
Anthony Bourdain did not lie.

Food: Who tagged this with «fish»? Even seafood is a little bit too much. I want there because of all the good reviews and I love fish. But the dont serve fish, only crustaceans.
So I’ve made some new experiences in how to eat this things. I guess, this is the freshest place in Lisboa. How I know that? Man, the are pulling spiny lobsters and normal lobsers out of a tank.
Downside: Only side they have is bread. But thats okay. Prices are a little bit high, but matches the quality and freshness.
Service: Everybody is running around, talking, busy and fishing lobsters out of the tanks. Not really the quite and romantic atmosphere you would set a candle light dinner in, but totally the «fun for an adventourous couple».
Location: Good to reach, near the city center.

Es caro pero lo vale. Tanto si te gusta mucho o maso maso, como a mi que no me llama la atención. Es muy rico y realmente fresco. El lugar es muy lindo, buen ambiente. Tenes a disposición todos los utensillos necesarios para poder comer aquello que tiene caparazón y también para el aseo. Probamos el buey de mar (cangrejo gigante), gambas al ajillo y perceves. La atención de los mozos es muy buena, te explican con detalle cual duda que te pueda surgir.

First stop in Lisbon and boy were we satisfied!
We saw how much online attention this restaurant was getting, and although we had our doubts whether or not it could live up to the hype, we knew we had to try it.
At 6:15 on Sunday there was already a short line, but it quickly grew within the next 20 or so minutes. We were able to be seated at around 7.
We were mostly scared that the service was going to be terrible considering how many people were going in and out. Yet, the staff was so adorable and friendly. All the waiters were busy hustling back and forth, occasionally shouting across the room, but not one ceased to stop smiling. It was obvious they enjoyed what they were doing. The whole restaurant had a really great local, family style ambience and I could definitely feel how proud the staff was of their little gem. We were able to sit in the restaurant for an hour with no feeling at all of being rushed, which I find extremely rare in popping restaurants like these.
ON TO THE FOOD. It was nothing short of amazing. We had to try the massive king crab with crabby fat sauce (MY FAV) and the delicious buttered bread straight out of the oven. Next was mussels with garlic and 2 huge crawfish. We loved all of it. We really could taste how fresh this seafood was. One of the only restaurants that I would ever consider coming back to. If you have the patience, DEFINITELY GO!

Como já dito, sempre tem fila. chegamos as 19 e uma pequena fila. Comida muito boa. Comemos de tudo um pouco. Camarão frito no alho e azeite, super. Frutos do mar frescos e muito bons. Excelente equipe de garçons. É outro que tem que se voltar sempre.

This is my 500^th review and I’ve saved it for our favorite restaurant in Lisbon.
Yes 500^th review for a 5 stars place. Not just my saying, most everybody agrees that it’s among the best seafood place in Lisbon. The food is delicious. The staff friendly (they took out the real creature on a plate when language doesn’t explain what a particular shrimp is.) Not ot mention a very reasonable price. We enjoyed everything we had.
The stone crab is served whole and the tomalley (crab fat) is mixed in a cream sauce that you can totally lap up with bread. Bread is not free but heck you want to use that for the delicious sauce. It’s a cold sauce though — I think warming it will elevate the flavor even more. In the U.S., we don’t harvest the whole crab. Rather we break off one claw and release the crab back into the ocean, so in a few years we can catch it again and break its another claw off. Supposedly that’s more humane and sustainable, though honestly, if I were a crab I would just sugest they kill me right off and get it over and done with…
We ordered a variety of prawns, not quite knowing the exact name of them. The menu has pictures but somehow doesn’t match up to what the waiter described as he held them on the plate. The prawns are gigantic, filling up the whole plate. We like it grilled.
When it was time to pay the bill, we thought our feasting would have costed us about $ 100. To our amazement it came to around 50 Euro. A glass of beer was only 1.75! The stone crab was about 24 Euro a kilo, which is 2.2 lbs, so turns out to be about $ 12 a lb, a ridiculously cheap price compares to what you pay for in Miami.
The first time we went early around 5ish, so there was no wait. We tried to go again in a few days, it was past 9:30 and still a line of over 50 people, so we ended up eating elsewhere. Going during off hours is definitely the way to go. So looking forward to our next visit!
BTW there is a sink by the stairs for customers to wash their hands after indulging in the seafood.

I know this is an extremely popular Unilocalers-​in-​Lisbon place to review. With good reason. I’m about to say that it felt very «local» but clearly the secret is out… Unilocaler take-​over of Cervejaria Ramiro!
As many reviewers before me state… go during an off-​time or else you will, guaranteed, be lining up. We went around 4 in the afternoon and got a table right away. And were promptly delivered iPads from which to order. THE FOOD OF THE FUTURE? Kinda, but also: jarring, because Cervejaria Ramiro feels anything but modern.
In fact it feels… perfectly old-​timey. Tanks of crab and other seafood. Waiters in formal garb. Traditional décor.
The shrimp with garlic was easily my favourite of the whole trip (and it was my go-​to dish to order). They came *sizzling*, and paired _​perfectly_​with the toasted buttered bread we got as a side.
PAUSE/​OMG SALIVATING JUST THINKING ABOUT IT/​
We also got mini clams which came swimming in their own delicious juices and some parsley.
The jumbo prawns were not sold by the plate but by unit; 2 (i.e., 4 halves, as they are served split) for 30ish euro which we decided against because, well #COST. Other options were conch and goose barnacles and some things that I’d never seen before.
Service was efficient, and what we had was YUMYUMYUMCAPPPPPSSSSSS. I would go back in an instant. A nanosecond, even.
Unilocal note: there are vegetarian options (kinda)…a cheese plate, for instance. But if you don’t like seafood, well… this probably ain’t the place for you.

Nunca é demais enaltecer a qualidade desta marisqueira. A espera pode ser longa mas vale sempre a pena pela qualidade e frescura do marisco e pela rapidez com que os pedidos são atendidos.
Hoje comecei por umas canilhas seguidas por umas navalheiras ainda vivas e cozinhas no momento e terminei com um delicioso prego do lombo.
O café foi antecedido por um granizado de limão com vodka.
Uau.

Esta é A marisqueira a frequentar em Lisboa! Marisco fresquíssimo e óptimos pregos! Sempre cheio e não aceitam reservas por isso tentem ir fora das horas tradicionais de refeição. Não é barato mas é um must!

Um ícone de Lisboa. Imperdível! Comida maravilhosa e garçons atenciosos. Na cidade, não perca essa experiência.

It’s been a year at least since I last visited this place and I still have dreams about it. Ramiro’s you’ve ruined my seafood palette and I hate it.
I often contemplated buying a one way ticket, fly out to Lisboa, camp out by your front door and just feast on everything you serve, EVERYDAY.
Whoever is reading this, if you don’t think you will be back here in the next week or two, please eat like you’ve been starved your entire life. Eat until you have to be carried out by a stretcher and end up in a coma. And when you have finally awaken from this coma, head right back to Ramiro’s and repeat.
There is a constant lineup day or night but it’s well worth it. I am not even going to describe the food because it does not need any. Just go here and eat, eat, eat and repeat.
One of the best places I have ever eaten in my life.

Les fruits de mer sont incontournables à Lisbonne. Cette brasserie «cerveijaria «en portugais vous offrira le meilleur rapport qualité prix de Lisbonne. Tout est vendu au poids et d’une extrême fraicheur. Armez-​vous d’un marteau pour affronter le succulent crabe, succombez aux langoustines tigres… Meilleures jamais mangées !

Restaurant pas facile à trouver .fermé pour vacances en plain mois d’aout .l’étiquette corespondent bien au produit .très déçu.

Se há marisco fresco e bem confeccionado é na Cervejaria Ramiro. Só aconselho a irem cedo porque cria filas diárias para entrar.

There is a reason why this place has almost 100 reviews on Unilocal when other restaurants in Lisbon have five or fifteen. Yummmmm.
No frills.
Fastest waiters in town. You get tired watching these guys make shit happen… Fast. They are all well-​equipped to deal with us tourists and are so nice.
We were recommended the shrimp in garlic, tiger
Prawns (2), and clams in garlic and butter, which is probably what they recommend most tourists… That way you can try more things for an affordable price.
Served with hot, buttered bread (which comes to your table automatically yet you pay for it), the seafood is just that– plates of seafood that you share with no accompaniments. And oh is it gooood.
Shrimp 4÷5− were delicious, albeit slightly over cooked. Slightly spicy and seasoned well. No shell for lazy bums that love seafood!
Clams 5÷5− not a single grain of sand. Fresh and served with salted butter and heaps of sautéed garlic!
Tiger prawns 4÷5− fabulous flavor though overlooked slightly. Great seasoning.
You can order a plate of mango for dessert afterwards, which is delicious and sweet! (Maybe just because it’s summer though!)
You’ll enjoy the food a lot. It’s located a block or two away from the bus stop close to Lisbon’s Chinatown!

e mesmo do melhor que podemos ter em marisco e boa crevja
os pregos sao uma delicia na qualidade da carne e no sabor
defeito so mesmo a longa espera sempre e a qualquer hora

Caro mas bom! Come-​se muito bom marisco, bem cozinhado a moda portuguesa. Sou fã das amêijoas e da sapateira.

The super duper real deal! When in Portugal, gorge on seafood right? Ramiro is the most legit, down and dirty spot to do just that, alongside loyal locals. A Lisbon-​based friend sent me here, and we felt really «in the know», even though there are plenty of other tourists who have been tipped off to the place. It’s bustling non-​stop, but the tables turn fast and they’ll pack you in like sardines… while you eat sardines.
Be prepared for: dirty hands, garlic breath, a full belly, fast over friendly service, slightly pricey but hella fresh seafood. We had a 2lb crab, garlic shrimp, a pile of buttery bread, and half bottle of white wine. The only thing missing was the siesta afterwards. You’ll want to walk off this lunch!
The ambiance is pretty sterile, like most old-​school Portugese restaurants, but focus on the food and you’ll be pleased. Menu can be tough to navigate if you’re unfamiliar with Portugese seafood, so peek at other plates and just point & order. Your tab can add up fast, so start slow and see how much you can handle.

já fui por duas vezes e gostei, é um ambiente muito agradável.

Pour un resto typique a lisbonne c est celui qu’il faut tester. Produits proposés sur une tablette en français svp. Produits issus de la mer cuits a la plancha que des fruits de mer ou les prix sont affichés au kilo.
Superbement cuisines on s est régalés. Arrivés très tôt des l’ouverture car il y a la queue qui se forme même dehors.
Beaucoup de portugais et quelques touristes (chinois pour la plupart)
Les serveurs deviennent de vrais fusées des que la queue s’allonge. Le patron veille au grain pour que rien né dépassé et il parle français. Trop bien.
Bref deux plats de fruits de mer un de para negra deux de fromage du pain et une demi bouteille de vin. Pour deux 55 €.
Et trop bien c est sur la ligne du fameux tram n28. Que demandez de mieux?

As someone who isn’t really a seafood eater, I thoroughly enjoyed what I had. The garlic shrimp had just a hint of spicyness at the end; be sure to get an order of the bread to dip it in when you have the garlic left for some «garlic bread».
Also had the giant tiger prawn which had texture somewhere between shrimp and lobster, which was delicious.
The atmosphere left a lot to be desired since it was so busy, so if you’re looking for something intimate and lowkey go elsewhere.

Ramiro caught me hook, line, and sinker. I have never had an eating experience like this before. We showed up around 6 which is a must if you don’t want to wait. As we left around 8 there was a line of about 40 people waiting outside. Certainly, you would want to be there before 7.
Our order for 4 people was as follows, followed by price:
9 Bread — 8.10 (this was per slice I think)
8 Beers — 10
1 Liter water — 3
.30KG Barnacles — 16.22
1 order Clams w/​butter — 10.82
2 KG «Edible crab» — 43.26
.55 KG (2 prawns) — Giant Tiger Prawns — 35.69
Total: ~125 euros for 4 people to be stuffed
The waiter was extremely helpful and even though he could not speak english he was a talented hand linguist. Everything we ordered was delicious but you really can’t miss the crab. It’s served with a spoon in the main body cavity which is where the best stuff is, but the leg meat was fantastic as well. The tiger prawns were also ridiculously good, with a subtle spice and buttered nicely. If you’ve never had barnacles they are also quite good, youtube how to eat them first — it’s easy. I saw them compared to razor clams in another review and I think this was fairly accurate. The clams were good, but I might try something else if I go again.
It’s imposing to see the menu in kg but don’t worry. They will help you out a little, and feel free to use my order as a guide for 4 (though you could probably do with less bread and beer). This is truly a unique experience to eat very simple, fresh, delicious seafood like nowhere else in the world. If you’re looking for fancy dishes and sauces go elsewhere. This is real, gritty, edible ocean life… and it’s really really good.

ce restaurant est connu par tous les lisboètes. La réservation est quasiment obligatoire. Beaucoup de monde, bruyant car pour ceux qui choisissent le crabe, il arrive entier et muni de son petit marteau ! Une fois a table on oublie tout. Une succession de poissons et coquillages cuits a toutes les manières, a toutes les sauces, un vrai défilé de saveurs. Absolument excellent.

Marisco de calidad en un ambiente sin pijadas. Una fantástica cervecería, bullente de actividad y con servicio ágil y efectivo. El buey de mar fue increíble, y las recomendaciones sobre cantidades necesarias para no explotar. Marisco, cervezas, vino verde, café… menos de 50 por cabeza. A 5 euros en taxi desde Rossio. Id, id, merece la pena.

Restaurant familial de qualité et très prisé! Nous avons pris la Langouste. 1,20 kg pour 2 pers., c’est largement suffisant et super bon! La note est un peu salée (100euros: 8 huitres, ½ bouteille de blanc, 8 huitres, 1 langouste) mais en ligne avec les produits nobles que sont les crustacés… comptez 20 minutes d’attente tellement le restaurant à de succès. Personnel très sympa malgré les nombreux clients à gérer.

Excelente. A melhor Marisqueira de Lisboa

Best. Seafood. EVER!!!
This place deserved all the hypes that it get. Portugal is the last stop on my crazy month of travels this year. And I decided not to research anything. Kind of planned to explore and wing it. From everyone at the hotel, über driver, hotel neighbor, the bar tender at the market, that one dude on the street to my fado singer~ was this place! Everyone told me I must try this place or else.
And one dropped the Bourdain bomb. As a fan of all things Bourdain (obviously), I decided to über it down the crazy windy, rainy January tuesday last week here prepared for the long line! Luckily, there was no line!!! Weeeeee. Well to be fair, I came around 4:30 pm. I’m pretty sure they were confused whether i was having my lunch or dinner. Even I didn’t know but when there’s seafood, I don’t care :)
Off we go in Ramiro! It is in a semi sketchy part of town. Or so I read. But my über dropped me right at front so there was no problem. There were two tables and a whole bunch of waiters hanging out. We got the window seat, menus and bread in less than five minutes time. These guys move so fast!!! Crazyyyy.
And then I was given the ipad! The menu was on the ipad. I can click on each item and see the pictures and descriptions. When the waiter come back, you order! Oh and they speak english. Score!
My waiter suggested the mix plate as a first timer. I didn’t care for most things on it so I went with full plates.
1 pound of perceves ~ the barnacles!
1 whole stone crab ~ with the head!
2 giant tiger prawns ~ 89 euros a pound: O
garlic shrimp ~ seems everyone raved about it including our waiter!
A pound of clams~ a ok
A steak sandwich ~ Bourdain special ;)
Dessert
And a bottle of Rose!
Garlic shrimp came out super fast and super sizzling. It has a little pieces of fresh chilis in. Holy spicy! I loved it.
Stone crab~ served cold with the head with all the fat mix it. Oh so creamy. Creamier than most cheese I’d say. And most came cracked so you don’t have to do that much work to get it.
Clams~ they were good. Quite fresh and tasty.
Perceves ~ the barnacles! These look funky crazy! And the waiter noticed that I was about to rip them apart. Came over and showed me how to do it :) Thanks Mister! Now I saw these in Spain a few days ago but I knew I was coming to Portugal so I waited. They are found in Portugal. You have to have it here if you want to try it. And the taste? Like a sweet and creamy clams. Or a few other shellfish combined. I liked it.
The star of the meal~ Tiger Prawns! The most expensive thing on my bill! And the tastiest. Definitely the biggest prawns I’ve ever seen or tasted. And it is definitely the best. I came back a few times after my first bite and I only had these with barnacles. They were that good.
A steak sandwich ~ I was too full to eat this but had a tasty bite. It is pretty funny to end the meal of all things shellfish and seafood. The humor of it all!
My rose was strong and dry. The espresso was cute, small and strong. Even had the real dessert after my steak sandwich. Pretty filling, food coma meal! My bill was strong and big :) But worth every euro.
Service ~ I was replenish with many clean little white plates throughout my meal. My waiter was an old guy that doesn’t speak english. But he was on top of his game. We managed to communicate without speaking the same language. He showed me how to eat the barnacles, cleaned my plates and brought me enough wipes to clean my hands. Even gave me a free ice cream bar! So cute!
In short~ this place deserves all the hypes. Best meal I had in Lisbon. Best seafood meal I had in a whole month in Europe! Glad I tried it! Else I wouldn’t have been able to obsessed over it. Think 4 times in 3 days obsession :) Yes, I’m a fan!

Uno de los locales de referencia para tomar marisco de la capital portuguesa. Recomendado por los lisboetas si quieres poder disfrutar de una mariscada a un precio ajustado. La carta la tienen en todos los idiomas ya que es una tablet en la que puedes ver toda la variedad de marisco, precios, etc…, en la que sus amable camareros te recomiendan la cantidad que debes pedir en función al numero de personas que seáis.
Tienen mesas compartidas en las que caben hasta ¹⁰⁄₁₂ personas, per que después de la espera te das cuenta que es parte de la idiosincracia y ambiente del propio establecimiento.
Admiten reservas, pero a pesar de ello cuando llegues deberás esperar un poco en la barra hasta que haya un hueco.

Um sitio espetacular. Vale cada euro gasto! Gambas aguilo e camilhas, lavagantes, santolas excelentes!
O problema é o raio da fila :) chegue cedo

Catedral do marisco!
Amêijoas, gambas aguilo, camilhas, percebes, camarão da Costa, gambas do Algarve, gambas ou camarão tigre grelhado, lavagantes, santolas, sapateiras…
Abra com uma cerveja e uns tremoços.
Passé pelo 5 jotas (pata negra) e pelo queijo manchego.
Ataque no marisco. Com cerveja, vinho um bruto.
Passé ao prego no pão (ou no prato sem acompanhamentos, que não há, a não ser um ovo).
Antes do café e aperitivo (se conseguir) limpe o palato com um sorvete de limão (com ou sem baptismo de vodka).
Nota menos conseguida: a cerveja é Super bock; devia ter também Sagres!

O marisco é top! Sempre fresco e acompanhado de um atendimento muito simpático e prestável. É recomendável chegar cedo, já que a fila a partir das 19.30 costuma ser bastante grande.

Sem duvida um dos meus lugares de eleição para bons petiscos e cervejinhas bem tiradas; um pouco caro mas como vou tão poucas vezes, até fecho os olhos de tão bem que me sabem aquelas gambas cozidas e aquelas torradinhas que colocam logo de entrada já para não falar das casquinhas de sapateira tão bem preparadas ou das ameijoas á bulhão pato que tanto me fazem recordar as noites de verão.
Quanto ao atendimento, sempre fui muito bem atendida e de forma bastante rápida ainda que em certas ocasiões ache os empregados mais antigos algo arrogantes, mas… faz parte. Certamente são pessoas que dão algum prestigio à casa e que aprenderam a lidar duma forma mais fria com os Clientes.
Um único senão; acho o espaço demasiado barulhento, porém a qualidade dos petiscos compensa tudo.

Para mim, a Cervejaria Ramiro é sinónimo de gambas à guilho, prego no pão e cerveja no ponto. Este clássico da Almirante Reis não perde a qualidade, muito pelo contrário, continua a aprimorar o seu serviço, como muito poucos em Lisboa.
Em dias de muita fila, nem sequer tento lá entrar. Sim, mesmo com três salas, esta casa de pasto está sempre cheia. E é realmente uma confusão de barulho e tilintares de talheres e de copos, com os empregados a dançarem freneticamente entre as mesas e a copa. É um verdadeiro espectáculo este ritmo próprio do Ramiro. Digno de ser representado numa revista do Filipe La Féria.
Aconselho os amantes de bom marisco e cerveja a borbulhar no pontou a conhecer o quanto antes este clássico de Lisboa. E se fecha? Hum?

A 1ª vez que fui à Marisqueira Ramiro foi com uns amigos estrangeiros que queriam comer marisco. Tendo sido recomendado no programa de Anthony Bourdain, achei que não haveria lugar para decepções. Quando lá chegámos, a fila assustou-​nos um pouco, mas o ar satisfeito e os elogios das pessoas que iam saindo motivaram-​nos a ficar. Quando chegou a nossa vez, apresentaram-​nos um laptop com o menu em várias línguas, embora o pedido depois fosse feito directamente ao empregado. Pedimos, e ficámos muito surpreendidos quando menos de 5 minutos depois o nosso pedido já estava na mesa. O marisco estava delicioso, e quando quisemos pedir mais pratos a rapidez foi a mesma. Esta é uma marisqueira para apreciar o marisco propriamente dito, não tendo pratos que requeiram uma preparação demasiado demorada, como por exemplo arroz de marisco.
Apesar de haver muito movimento e pessoas à espera, nunca nos sentimos pressionados para sair ou fazer a nossa refeição mais rapidamente. O restaurante tem 2 pisos, tendo capacidade para muita gente. Como gostei imenso, já lá voltei mais vezes, e não voltei a encontrar uma fila tão grande, sendo bastante mais rápido.

Fui ao Ramiro, uma cervejearia perto do Martim Moniz, com marisco de alta qualidade. Provei as gamas al ajilo, os pregos e as torradinhas com manteiga. Estava tudo óptimo e o serviço não fica atrás. É um ambiente próprio de cervejearia mas mais requintado. Os preços não são propriamente acessíveis mas é possível tirar apenas um petisco, que não sai caro. O atendimento é muito simpático. Os empregados dirigiram-​se a mim como se eu fosse uma cliente habitual e notei que o fizeram com os outros clientes à minha volta também.

De pais para filho mas sempre com a tradição de um excelente marisco, a cervejaria Ramiro é diferente. É enorme, tem espaços distintos — três andares — e, uma apresentação cuidada embora descontraída e, onde não falta um grande mural em azulejo — fantástico — da «viúva Lamego».
O piso superior é mais sossegado e, para quem gosta de mais intimidade, há mesmo algumas salas privadas, usadas para almoços/​jantares de negócios ou para conversas mais sussurradas. Eu fiquei na sala da confusão, o piso do meio. É lá que se nota toda a azáfama diária com os empregados sempre em correria, escada acima, escada abaixo, para que os pedidos cheguem a tempo às mesas, seja o excelente marisco, o famosíssimo bacalhau com natas ou simplesmente uma omeleta feita «à maneira». Não posso dizer que os preços sejam muito convidativos mas há sempre a hipótese de se repartir um prato por dois. Eles não gostam muito mas, com os tempos que correm, acabam por perceber. E não deixamos de ser bem tratados só por isso.

Podem procurar à vontade. Até podem apostar comigo. Mas tenho a certeza de que não há em Lisboa melhor presunto «pata negra» e marisco do que os da Cervejaria Ramiro. Na verdade, sempre que vou a este espaço, tenho dificuldade em escolher perante uma ementa tão variada. Mas, normalmente, opto pelas gambas à la Aguilho e pelos lagostins, apesar de roubar sempre uma amêijoa ou outra do prato do meu amigo do lado. E o que dizer dos pregos, que têm o tempero certo e são envolvidos por um pão, tão mas tão fofo? Mesmo não sendo apreciador de álcool, tenho de confessar que provar estes petiscos sem uma boa cerveja Sagres… não é definitivamente a mesma coisa!
Numa casa portuguesa, tem de haver, com certeza, uma decoração a rigor. Logo, é costume o meu olhar se perder no mural de azulejos tão característico da Cervejaria. Só é pena que haja sempre tanta azáfama, que por vezes supera o limite do desejável e do tolerável.

Ich hatte Muscheln und eine Scampipfanne gewählt. Beide Gerichte waren lecker allerdings nicht bombastisch. Der Muschelsud, auf den stehe ich besonders, war mir nicht würzig/​kräftig genug. Wenn man von wässriger Note sprechen würde wäre das absolut übertrieben, aber ich hab schon bessere gehabt.
Man muss aufjedenfall reservieren, sonst ist anstehen angesagt und darauf hat doch keiner Lust. Die karte wurde übrigens durch Tablets ersetzt.
Ich kann das Fischrestaurant empfehlen.

Wir waren an einem Freitag da, ich hatte vorgängig angerufen um zu erfahren ob es möglich ist zu reservieren. Entweder der Kellner wollte die Reservierung nicht annehmen oder es war bereits ausgebucht, man teilte uns mit das es kein Problem wäre um 20.00 Uhr zu kommen, es gäbe da nie viele Leute. Als wir ankammen war das Restaurant überfüllt und die Leute standen an, wir warteten ca. 30 min bis wir an der Reihe waren. Ich kann nur sagen wir haben es nicht bereut, der Hummer sowie auch die Muscheln schmeckten sensationell, man merkt einfach das alles frisch zubereitet wird. Der Kellner war trotz den vielen Gästen sehr aufmerksam, wir hatten immer etwas zu trinken!
Das war nicht unser letzter Besuch hier!

Kann dem Beitrag von thefinest nur zustimmen. War während meines Erasmus Aufenthaltes mehrere Male dort. Die vom Sitzplatz aus einsichtbare Küche verbreitet einzigartiges Flair. Essen&Trinken erste Klasse. Service ist wenn das Haus nicht bis auf den letzten Platz gefüllt ist (noch) besser.
Empfehle neben dem pata negra (Schwarzbeinschinken) vor dem seafood als Dessert die besten Mangos die ich je gegessen habe + Moscatel! Wer am Ende noch Hunger hat, sollte sich ein Prego (Rindersteak im Brötchen) bestellen (Tip eines portugiesischen Sitznachbarn). Bekommt man zwar überall, sah hier jedoch besonders gut aus.

Un endroit plutôt bon marché et hautement recommandable pour ses fruits de mer, on doit à l’honnêteté de révéler que la famille fondatrice est… espagnole! N’hésitez-donc pas à commencer par le jamon jabugo qui est à tomber, continuez avec les amoeijas «bulhao pato» (palourdes oignons vin blanc), le tourteau préparé et son maillet magique, les huitres pas si fréquentes à Lisbonne sont excellentes, et la tradition lisboéte exige que vous terminiez par le «prego no pao», sorte de sandwich au steak de boeuf, seule touché carnée de la carte entièrement consacrée aux fruits de mer.
Autre tradition: l’option bière pression servie glacée, très bon marché et renouvelée automatiquement sans demander par un service foudroyant. Aucun touriste, à part quelques japonais. Quartier un peu chaud: taxi recommandé à l’aller et au retour, sinon métro Martin Moniz, ou parking gratuit du restaurant à proximité.