With a great location and beautiful decoration I was inspired to try this place for the second time. On our first visit, We were too new to Warsaw and I was hesitant to compare it to other places. Therefore I decided to wait and give it a second chance in the future. Today, after three months of trying over 30 restaurants in the area, I can confirmed my initial thoughts: I have mix reviews about this place, and I am not inspire to go back. In summary: Food looks — great Food flavor — doubtful, misleading Price — high for the quality Service — excellent If you are looking to celebrate an occasion with great service, is a good place. But if you are looking into enjoying the smell, flavor and aftertaste of quality food, I do not recommend. The looks could be misleading… I am happy to recommend other places in the area where you have found much inspiration and have had delightful meals. My thoughts, of course nothing is said until you try for yourself.
Jakub P.
Place rating: 5 Warsaw, Poland
Absolutely stunning place. Don’t even know where to start. Interior — modern with nice touches of wine bottles and barrels here and there and those raw bricks on some walls Service — impeccable. I don’t remember last time the waiter was so knowledgeable, helpful and discreet. The waitress made a really good wine recommendation and she was always there when needed Food — Served in a beautiful way and form so that all your senses can enjoy the meal. The composition of individual tastes is breathtaking as well. We had«ziemniak» «jagniecina» «czarny makaron» and fondant & mascarpone for dessert. Can easily recommend each of those. Especially jagniecina was most astonishing(for some meat could be too raw perhaps) All this accompanied by nice ambient music. Biggest potential downside? Yes it’s pricy. But quality goes hand in hand with the price.
Patricia Z.
Place rating: 4 Berkeley, CA
Pretty upscale restaurant filled with middle-aged businessmen and women. I felt a bit out of place, but the ambience was very relaxed. The verdict: Pros: –Amuse Bouche was a nice touch — ingredients were very fresh albeit simple –Best soup I’ve ever had. I’m a sucker for anything truffle-related, but my friend also agreed that the potato soup surpassed all expectations. Creamy, with a punch of spicy chorizo chip and surprisingly filling –Main course was presented tastefully. I appreciated the unconventional hot clay plate it was served on, and the little tomato purée designs Cons: –We were(expectedly) charged for water, but it was 15 złoty(around $ 4). Wtf?
Roy H.
Place rating: 5 Brussels, Belgium
What an unexpected gem! Wonderful restaurant with creative cuisine, which delivers on flavour and presentation. Our starters were salmon with red beet foam, and a black soup made with squid ink and lentils. Both very tasty, with really good quality salmon. Main courses were hanger steak, which was very tasty, a salad with shrimps, and the chicken which was really moist and succulent. Desert was perfect lemon pie and delicious chocolate fondant. A very good address, so we’ll be back!