Pod Nosem

Kraków, Poland

4.7

Closed now

3 reviews

Contacts

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Telephone:
+48 12 376 00 14
Website:
www.podnosem.com
Address:
ul. Kanonicza 22, Kraków, Poland, 31-002
Stare Miasto, Śródmieście
Nearby public transportation stops & stations:
770 ftWawel
0.2 miPlac Wszystkich Świętych
0.3 miŚwiętej Gertrudy
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Today

Today 11:00 am – 10:00 pm
Closed now
Local time (Kraków) 04:47 Thursday, 29 May 2025

Business hours

Monday 11:00 am – 10:00 pm
Tuesday 11:00 am – 10:00 pm
Wednesday 11:00 am – 10:00 pm
Thursday 11:00 am – 10:00 pm
Friday 11:00 am – 10:00 pm
Saturday 11:00 am – 10:00 pm
Sunday 11:00 am – 10:00 pm

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3 reviews of Pod Nosem

No registration required
Place rating: 5
Newton Centre, MA
Wonderful and inventive! The waitstaff was very attentive and even charming. Please try the venison and the white chocolate tart. The 3 apartments above are lovely, especially the 3rd floor. Rooftop hottub huge bed many amenities. Just like home, if you happen to have been born a Rockefeller! Really a special place.
Place rating: 5
Phoenix, AZ
The best of the best of the best. Just next door to the only Relais & Châteaux in Poland (copernicus) a great alternative to C’s restaurant. Just steps away from Wawel. A must. There is an outside patio, ground level restaurant and a cozy elegant cellar with larger tables. Glass floor shows you a wine collection on even lower level. Excellent service. Good choice of wines. I think we had everything on the menu over the days we have been eating there and nothing disappointed. The breakfast was also a great experience.
Place rating: 4
Pleasanton, CA
I would call this new Polish food with traditional dishes done in a lighter, more flavorful, more interesting manner.
We walked in spur of the moment and our waiter Michael was very welcoming and friendly and professional. His recommendations were right on, including a Czech white wine that came by the glass.
The bread was warm and soft and tasty and house-​made.
The horseradish soup was a great starter as were the oxtail pierogi. The cod was perfectly cooked and came with bernaise sauce and a side of mashed peas. Sounds wierd, tasted good. My duck breast was also perfectly cooked with a crispy outside and tender inside.
We were too full for desert so Michael invited us down to the cellar to taste some flavored liquors made by the chef. Cherry, jasmine, ginger flavored aperitifs were just right instead of sweets.
All in all, a great experience in a vacation full of great experiences.