Parobar

Kraków, Poland

4.5

Closed now

2 reviews

Contacts

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Telephone:
+48 790 790 930
Address:
ul. Czarnowiejska 57, Kraków, Poland, 33-332
Krowodrza, Miasteczko studenckie AGH
Nearby public transportation stops & stations:
570 ftChopina
910 ftCzarnowiejska
0.3 miUrzędnicza
Categories:
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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepted Cards
Credit
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Alcohol
No
Outdoor Seating
No
Has TV
No
Waiter Service
No

Today

Today 11:00 am – 8:00 pm
Closed now
Local time (Kraków) 07:48 Wednesday, 28 May 2025

Business hours

Monday 11:00 am – 8:00 pm
Tuesday 11:00 am – 8:00 pm
Wednesday 11:00 am – 8:00 pm
Thursday 11:00 am – 8:00 pm
Friday 11:00 am – 8:00 pm
Saturday 11:00 am – 8:00 pm
Sunday 11:00 am – 8:00 pm

Nearby

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Papierniczy na Czarnowiejskiej
ul. Czarnowiejska 38

2 reviews of Parobar

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Place rating: 4
Kraków, Poland
Why did this place not open near my home? Tasty dumplings at a very good price. As a casual bar it may not be a place you would go to specially but if you are close by, you would drop in frequently.
The wonton soup was noticeable for not being… (Predictive text suggested «erotic», but that’s not a quality I have ever noticed of wonton soup, maybe that’s only me) … full of monosodium glutamate. The dumpling skins are not as delicate as I would expect from an authentic Chinese dim sum bar but I still enjoyed the dumplings a lot.
Place rating: 5
Zwierzyniec, Kraków, Poland
I love dumplings. I soon as I learned of Parobar from Unilocal then off I went. It’s basically a fast-​food place, with bar stools along the wall for those dining in. Prizes are fast-​food level as well. 13 zł get you ten dumplings, served in a bamboo basket.
The dumplings tasted pretty authentic. Then again, Chinese dumplings aren’t that different from Polish pierogi. The main difference is the thickness of the dough: Chinese dumplings have thinner wrappers. Greater effort is also spent on making them look nice.
Parobar is definitely worth a try. The food is relatively inexpensive. The presentation is neat. And you get a chance to practice your skills with chopsticks. Personally, I’d recommend the dumplings with pork, the traditional ingredient. Meanwhile, avoid the beef ones. The meat just doesn’t steam well – it gets dry and tough.