I swung by there for dinner a couple of nights ago. The dinner menu is small, but interesting. I had an Aperol Spritz, which was sadly made too sweet by the over-addition of orange pieces, and for the main course I did the«wieprz w pęczaku» which are pork tenderloin medallions with barley and an apple chutney. Nice, solid rendition. They look to be a fascinating place for lunch and desserts, neither of which I had the opportunity to sample, so I’ll have to give them another look and revise.