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Specialties
The Lotus-Heart is dedicated to conscious living and healthy eating, striving to create a global cuisine naturally. We use the freshest ingredients, locally grown and organic where possible, pure vegetable oils and vegetarian cheese. In addition to our pure vegetarian fare, we offer options for vegan, gluten-free and raw food diets and are happy to cater for specific allergy requirements.
History
Established in 1997.
The Lotus-Heart was first established on 13th February 1997 as a small café at 595 Colombo Street, Christchurch and on 7 January 2008 expanded into a beautiful restaurant space in the original chief post office building in Cathedral Square.
The big quake of 22 February 2011 in Christchurch permanently closed our Colombo Street café and rendered the Cathedral Square location inaccessible to this day.
The Lotus-Heart was rebuilt at it’s current location at 363 St Asaph Street, between Fitzgerald Avenue and Barbadoes Street. This is the only location currently operating.