The Mediterranean

Specialties

Tapas

Don’t feel like a meal? Try our new Tapas Menu! Great with a glass of Wine or a cold Beer. Tasty Finger food that’s Great to Share.

Pizza

Gourmet Pizza made fresh with Love!

Try our Moroccan Lamb Pizza, Tender Marinated Lamb Rump, Artichoke Hearts, Feta and Olive Topped with fresh mint.

The Best From Italy!

Don’t Feel like a Heavy Pizza? Try our new Calamari Fritti Pizza. With a basil and cream base, Marinated Calamari, Fresh Cucumber, Garlic, Parmesan and Parsley this Light Pizza is a Great Alternative With No Tomato in Sight!

Mashawi (Skewers)

Feed The Beast! With your choice of Beef Kafta, Chicken or Lamb, Served on our House Flat bread, House Hummus, Grilled onion and Tomato with Israeli Couscous this is not for the Faint of Heart and will leave you both Satisfied and Bursting at the Seam!

Bread and Dips you Say?

Try our Mezze plate. Flat Bread, Hummus, Babaganoush and Tzatziki, All Made Fresh Daily In House with Secret Family Recipes you wont find this Anywhere Else!

Meet the Manager

Michael Y.

Manager

At 12 years old Michael was already a budding young Chef, Spending time in the kitchen with various family members he discovered his passion for food. Raised in a food orientated family he grew up with a wide variety of cuisines and it wasn’t long before he entered the world of professional cooking at 14. Over his career he has had the pleasure of working in a number of well known establishments in the Auckland area including Kermadec Fine Dining, Orbit Revolving Restaurant and Masu winners of Auckland’s Best Restaurant 2014, and has worked with some of New Zealand’s Finest chefs Including Ben Bailey, Peter Thornley, and Nick Watt. He now brings his experience to our FOH team as Restaurant Manager, with an eye for detail and a dedication to good service he will have you walking out Full of Great Food and a Smile on your Face