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Specialties
At Kapiti, we are passionate about the pleasures and principles of good food. Whether inspired by the ingredients, our heritage, the flavours, or by the land itself, every product we make is unique — each has its own story and each is worth discovering.
Our specialties are premium cheese and ice cream.
History
Established in 1984.
When Kapiti Cheese was born in the Lower North Island almost 30 years ago, we changed the New Zealand palate forever. Our cheeses were new, exciting and memorable. New Zealand original cheeses exquisitely aromatic, tasty, individualistic and handcrafted that took us way beyond the familiar favourite block of yellow cheddar.