Greenwoods Butchery

Auckland, New Zealand

4.3

3 reviews

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Telephone:
+64 9-625 6684
Address:
590 Manukau Rd One Tree Hill, Auckland, New Zealand, 1023
Epsom
Nearby public transportation stops & stations:
0.2 miGladwin Road
0.5 miManukau Road
0.5 miAlba Road
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Today

Today –
Local time (Auckland) 02:30 Sunday, 6 July 2025

Business hours

Monday 7:00 am – 6:00 pm
Tuesday 7:00 am – 6:00 pm
Wednesday 7:00 am – 6:00 pm
Thursday 7:00 am – 6:00 pm
Friday 7:00 am – 6:00 pm
Saturday 7:00 am – 3:00 pm
Sunday –

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3 reviews of Greenwoods Butchery

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Place rating: 4
Auckland, New Zealand
Greenwoods has a real community buzz. It seems like everyone knows everyone. The people are super friendly, keen for a yarn, and the butchery is no exception. It’s been around for over 80 + YEARS, which totally blows my mind.
As for the meat, they’ve got a great range and quite a number of less common meats (duck, quail etc). Also free range and organic — big TICK!
Place rating: 4
Auckland, New Zealand
This is another of my favourite butchers, I love to come here whenever I am in the Greenwoods area. It reminds me a lot of my childhood as I always used to come here after school with my Dad. What I love about this place is that all their meat is organic which really does make a difference to the taste it really does. The staff are so helpful, I was hosting a dinner one evening (no idea why) and they were great with portion sizes and the best cuts etc etc. I love the feeling of local goodness that you get here, I think because it has been around for such a long time and the staff know a lot of their customers on a first name basis. Come here and support a small local business buying delicious organic produce rather than purchasing salt filled, hormone pumped meat from the supermarkets.
Place rating: 5
Auckland, New Zealand
A butcher is a staple in any small community. Greenwood’s Butchery is a striped apron classic and can have you waltzing home feeling like Jamie Oliver. I love cooking and having a freshly cut slice of meat wrapped in brown paper can make all the difference. Not only do they stock the free mEAT magazine for the culinary impaired but the staff happily volunteer information on cuts and cooking techniques. In fact staff here some how manage to make you feel special and memorable every time.
The meat is organic, hand-​made sausages delicious and they are always willing to go the extra mile by nipping out the back and carving something up for you or ordering something especial. Just great.