Djadjan

Since the opening of World of Food it’s easy to eat your way around the globe. This brand new food court in a former garage boasts food stalls of Asian, African, South-​American, Caribbean and Middle Eastern entrepreneurs. It’s situated in Amsterdam’s most multicultural area, away from the tourists. The energy and enthusiasm of the entrepreneurs is very uplifting. Say ‘hi’ to the adorable Nadine (Stick-​Up Indofood) and sassy Yvette (Yvette’s Kitchen). Both have been living in the south-​eastern part of Amsterdam for years and are determined to show everybody how beautiful this area is. ‘Their’ food court is a unique, relaxed, no-​nonsense kind of place that deserves millions of visitors. Grab some Johnny cakes and have a beer. Mingle with some families and check where their kids bought their coconut ice cream. Discover lesser-​known cuisines (Liberian, Armenian) or introduce your loved one to something special. I made my man fell in love with the roedjak oelek of Djadjan: a spicy — upon request very spicy — sweet-​sour salad with fruits (apple, mango, star fruit), peanuts, chilli, tamarind and palm sugar syrup. Hasti, the Indonesian owner of Djadjan, will soon be serving other versions of roedjak, such as one with grated fruits, and new authentic Indonesian dishes. A lady to watch.