Moxi

Muy rico como siempre! De mis restaurantes favoritos de san miguel. Pedimos el Lechon y el pescado a la Veracruzana y estaban los dos increibles.

Moxi is in the hotel Matilda and is a really beautiful space. Much more Miami than Mexico but a nice change of pace. We loved the amazing art on the walls and the feeling of being in a special place. The food was good not phenomenal. The veg options were limited and they were out of one item. Service was attentive but at times seemed rushed. Stopped by the rooftop bar after dinner and it was super chic. Nice crowd and space.
I think we preferred el tomato more… smaller place with wonderful food.
Cheers

So we heard a lot about this place and its chief. Unfortunately, sometimes places can’t live up to the hype. The restaurant is beautiful but gives you more of a South Beach feel than Mexico. San Miguel has spectacular architecture and clearly a strong movement to keep it well ground in its roots. As for the food, it was different. The chief has creative ideas but departs from local cuisine. This Mexican Fusion dining comes at a cost, however. Of all the restaurants we have eaten at here, this was by far the most expensive. Having said that it’s still a good place but not one that I would frequent.

Aldama 53
San Miguel De Allende
415−152−1015
We had a delicious lunch at Moxi. The surroundings are lovely and it has an indoor area as well as a covered, heated outdoor area. The service is very professional and through. Waiters dressed in black and white. They have a full bar as well as good entrée selections with a fresh twist. The bread is fresh baked and delicious. We had several items off the lunch menu which looked more like a brunch menu. The menu was somewhat limited. We had the Eggs Benedict, Salmon and Bagel, Hash Browns and a bean spread, cheese topped broiled bread which the name escapes me. All were cooked perfectly and presented well on the table. The Eggs Benedict were topped with crispy shoe lace fries and the egg yolks were a rich deep yellow indicating fresh locally sourced eggs. The bagel was warm and toasted and the salmon was lightly smoked and fresh with multiple toppings and included the traditional cream cheese. The hash browns were an unusual combination served with napal underneath. It was warm and comfortable. It’s a little hard to find but look for Hotel Matilda and its located in the back.
Urban Cowgill 2015

Que mas se puede decir del mejor chef de México :Enrique Olvera. Simplemente espectacular!