Quebracho

Very good meat, i loved what i ordered and enjoyed it alot, also very good service yay!
Me encanta este lugar, tienen carnes super delis.

Ducked in on a rainy Sunday night with Jen to get our steak on and it was a fine time, here’s why:
* Alberto was our waiter and he was a great server!
* They bring cuts of meat tableside to facilitate easier ordering
* Delicious Martinis!
Great dinner, a massive salad, a dozen drinks and dessert for 2 was out of sight for under $ 40 American.
Complimentary bread.
Good stuff, Cabeza OUT!

Mala relación calidad precio. Está para sacar de apuros pero es caro. Pagué $ 300 por persona y de satisfacción se me hizo como si hubiera comido en una fondita. El queso de las empanadas y de mi milanesa estaba muy grasoso. El corte de mi esposo sí fue de buena calidad. Pero no creo que regrese.

Had a horrible meal here a couple of days ago. Service from the waitstaff was fine but the cook was just horrendous. I ordered sweetbreads and my friend ordered a well-​done steak. The sweetbreads were served burnt with black ashes all over them, while my friend was told his steak would be out shortly. If you’ve ever eaten sweetbreads, they are no good cold, so i had to start eating. Finally they delivered his steak, barely cooked. He had to send it back.
Don’t really understand how they could screw things up so badly. The place was not crowded.

El mejor lugar para comer en Mexico. Cortés de primera calidad y servicio top. Regresas y siempre excelente. No hay sorpresas. Sin igual!

Decent lunch place near the main downtown area. Had Argentinian steak and it was decent. Salad (named after the restaurant name) was local and different. Chimichuri sauce was a disappointment.

Estoy aprendiendo a usar Unilocal
No es tan complicado
La comida aquí es buena
Cortés argentinos
El servicio muy bueno
El lugar bonito
El clericot compite con el de Lulu Coria
Buenerrimo

Earlier in the day I walked past during lunch time and it was full. So I expected it to be good because a lot of people means good food.
Well it’s okay. I only gave it three stars because of the décor and drinks. Other than that not that great. I ordered the arrachera with French fries. The presentation was not that great just a piece of meat with fries. I was like okay the meat looks juicy and I ordered it medium rare. I could not cut the meat at all with the knife so I asked for another thinking it was dull. The meat was chewy something I hate. Felt like a cow eating a cow. I’ve had this before and the meat is soft and easy to cut. My mother order some soup which was good and the empanadas were good.
The waiters were okay. Nice but a little slow when asked for the receipt. They rarely came back to check on us. When we told them the meat was not good. They seemed upset since they did not say anything about it.
I would recommend this place for drinks and an appetizer. I don’t know if the other plates are good or not. Service was fast we ordered our food and it was out in about 10 minutes.

I’ll admit this is a somewhat biased review, as this is the first place I ever really had Argentinian arrachera. And I am obsessed with it. This is particulary noteworthy because I don’t even really like meat that much and I very rarely get excited about a big piece of meat. But arrachera at quebracho I love!!! The baked potatoes are also awesome… They are Huge and come with a creamy sauce. I don’t even want to know what’s in the sauce, because I’m sure it’s all types is sodium and fat, but my goodness is it good! There is nothing too notable about the ambiance of the restaurant or the drinks, but for a reliable steak and potatoes dinner I’d say it’s worth a visit.

Caro y lento el servicio, aunque se ve que es bueno porque estaba muy lleno, pero a quien le guste la comida argentina le puede gustar este restaurante

Este asado argentino ubicado en la esquina de Río Guadalquivir y Río Lerma es un sitio agradable para ir a comer buenos cortes de carne, además cuentan con deliciosas guarniciones como las papas soufflé, la ensalada de berros con piñones, que son los suficiente grandes para compartir entre dos o tres. Cuentan con una muy amplia gama de vinos que también van de varios precios, comenzando en 250 pesos los más económicos.
Sin mencionar los postres que son muy ricos y agradan a todos los paladares como el Alfajor o las Crepas de dulce de leche que son preparadas en tu propia mesa.
Si te sientas en la terraza podrás ver pasar a la variopinta fauna de la zona, entre ellos un gran número de músicos callejeros.

Este es el típico lugar argentino donde podrás comerte un asado.
El ambiente es familiar, aunque también se presta (por la zona) a que haya muchos oficinistas y parejas que deciden ir a comer o cenar.
Arrachera, vacío, bife, chorizo, lomo, cualquier corte y tipo de carne lo podrás encontrar en el Quebracho con las tradicionales salsas chimichurri y una que otra colada (que pica mucho).
El único pero que le pongo a este lugar son los precios, pues sí son un poco elevados, pero a la vez, la calidad de la carne es bastante buena, así que se justifica.