Shunka

Founded by Edisson, YC and Elven, Shunka joined the F&B scene in Penang 5 years ago; and now they’ve stepped foot into the dining scene in Klang Valley. With a cozy neighborhood concept, Shunka is bringing Japanese cuisine to patrons from all walks of life.
Our dinner was kick-​start with a satisfying savoury Grilled Pork Belly (RM 7.30) that’s full of crunch. The Japanese Cheese Omelette (RM 10.50) would be a good news to you cheese lovers out there. It’s layered with omelette, stuffed with cheese and drizzled with mayonnaise. The omelette was served super hot with creamy cheese in the middle.
Don’t be surprise to see Kimchi Steamboat (RM 17.90) on the menu. Despite being a Japanese restaurant, Shunka offers some decent kimchi steamboat with 3 levels of spiciness. The spicy and sour broth was one of my favourite dishes of the night. We had level 1 that night and the heat was very satisfying, coming from a spicy food lover!
We were told that they’ve made their Tonkotsu Shoyu Ramen (RM 19.90) as similar as the ones back in Japan. Again, some might find this ramen to be a little salty, but it will be find if you like your food to be heavily seasoned. I went back the 2^nd time and ordered the same dish, but the egg wasn’t cooked as perfectly.
Matcha enthusiasts, you HAVE to try the matcha here. My ultimate favourite were the Magic Matcha (RM 16.90) is a glass of heavenly goodness was made out of matcha frozen ice, matcha gelato, matcha ice cream along with their in-​house matcha powder (which is selling for RM 38.00 at retail price). It just gets better with every sip!
The Iced Matcha with Red Bean (RM 16.90) was perfectly layered with vanilla, red bean and shaved matcha. The red beans were prepared separately to give it some extra sweetness and perfect texture, and topped with matcha ice shavings.