Restoran Sentul Curry House

I absolutely love Sentul Curry House and its my go to place for my Curry fix! They don’t serve banana leaf here, you just eat on a plate. However, the variety of food is amazing. There are close to 50 – 60 dishes and even 4 types of briyani to choose from, this is good cause everyone in the family can eat what they like. Its self service and food is lined up like at a chinese mix rice shop.
Food is about RM15−20 per person depending on what you take. Of course the seafood like sotong and prawns cost more than the chicken and mutton so if you’re thrifty stick to the poultry. Food quality here is good to. Seafood is fresh and everything is cooked to perfection. I crave this place pretty often and I’ve not been disappointed so far.

Sentul Curry House is a nice place to eat at if you’re in the mood for South Indian Food. This isn’t the usual roti canai, thosai and naan type place. They serve white/​briyani rice with an assortment of dishes. They have such a wide spread of food with more than 10 different types of dishes served. For example, mutton curry, chicken curry, crab curry, different types of stir-​fried vegetables and various types of meat cooked paratel style. I usually eat any of these things with their rasam because it really just goes with anything. Don’t worry about parking because they have their own parking lot near the restaurant.

One of my favourite go-​to places for South Indian food when i’m in the KL area, Sentul Curry House serves up a mean briyani rice set. I’m more of a North Indian food kinda gal, but this place is definitely a winner. Their fried crabs are amazing, and their huge! A must try is their crab cutlet, I’ve only ever had crab cutlets in the Lotus PJ restaurant so I was pleasantly surprised to find them here as well. Their priced at RM6 per cutlet, a little steep but definitely better than the usual fish cutlets.

If you are on Jalan Ipoh driving down towards Jalan Tun Razak, you won’t miss this place because there will be a big signboard on your left that spells out «Kanna Fish Head Curry House». It’s normally livelier at night because the signage has bright lights.
I have yet to try their main fish head curry but the other day when I ordered Roti Kosong, they served it with their curry and it was amazing. I’m not much of an Indian food fan, I have my moments — but the fish head curry that I had with my Roti Kosong was amazing. Even after my Roti was finished I still ordered for another plate of curry just so I can slurp it before I leave. I loved it. I don’t love many curry dishes but I thought this one wasn’t bad at all.

It was a brilliant Sunday morning after a pre-​wedding photoshoot. The bunch of us were hungry and one of us suggested this curry house.
We all jumped into our cars and carpool our way to this restaurant. There’s ample parking space outside the restaurant. But we went in the afternoon and it wasn’t really jam packed to being with.
The restaurant was formerly a warehouse. It has since undergo renovation and it looks very good with the new plaster ceiling. They lay down their food all on the left side of the restaurant. Everything looks extremely delicious. They have all sorts of chicken curry, lamb curry and varuvel style cooking. They have squid and crabs on top of their famous fish head curry. The fish head curry is easily larger than any average size human head. It cost easily over RM80 for one of it.
We all took whatever we like and started munching. We had lamb and chicken to share on top of what we took. After finishing our meal we all concluded that this is indeed a superb place and we all would return again for it.