Khuang Li Yong Tau Foo

This restaurant has been there for at least 15 years and remained as one of the favourite local food in the neighbourhood.
Khuang Li is famous with its self-​made fish balls.
Food:
Most of the people go for fish balls soups with noodle (you can decide how many you want), Lam Mee (only on Tuesday) and Prawn Mee (only on Thursday). Also, they have a variety of Yong Tau Fu. Although the taste is good, however, portion of noodle and Yong Tau Fu are really small and ordering a bowl of noodle can barely fill up your stomach. Food is kinda expensive. I order a bowl of rice noodle (small) plus 6 fishballs and 2 pieces of seaweed (smaller than my palm) cost me around RM13.
Environment:
The restaurant is clean. However, it is hot and stuffy in the afternoon.
Recommendation? Try their Prawn Mee (only on Tuesday), I personally think it is even better than its famous fish balls.