Fried Kuey Teow @ Sri Rampai

Kuala Lumpur, Malaysia

4

1 review

Contacts

QR code, vCard

Telephone:
Not provided
Address:
2-24, Jalan 45/26 Taman Sri Rampai, Kuala Lumpur, Malaysia, 53300
Nearby public transportation stops & stations:
0.4 miSri Rampai
0.7 miWangsa Maju
1 miPasar Ayer Panas Jalan Ayer Keroh
Categories:
QR code
Download QR Image Download vCard

Map

Streetview

Activate map

Today

Today –
Local time (Kuala Lumpur) 07:51 Thursday, 5 June 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday –
Sunday –

Related places

You might also consider:
1
mi
Pop’s cafe
1, Jalan Wangsa Delima 12, Wangsa Maju
1
mi
U Special Chicken Rice
3-33, Jalan 14/27b Desa Setapak
2.3
mi
Miss Ellie Tea House
7, Jalan H 3, Taman Melawati
2.7
mi
Alexis Bistro & Wine Bar
Lot 10 & 11, Great Eastern Mall 303 Jalan Ampang
3
mi
Harrods Cafe
Suria Klcc, Jalan Ampang G03J-03K, Ground Level
3.7
mi
Thai Somtam Seafood
88 Changkat Bukit Bintang Bukit Bintang

Nearby

Browse nearby places:
1
ft
Restoran Thiam Hua
2-24, Jalan 45/26, Taman Sri Rampai, 53300
180
ft
Taman Sri Rampai Pasar Malam
Jalan 46/26, Taman Sri Rampai Setapak
250
ft
Bakers Choice Premiums Sdn Bhd
Rampai Town Centre No.59, Jalan 46B/26 Taman Sri Rampai Setapak
350
ft
Restoran Ayam Bing
2-24, Jalan 45/26 Taman Sri Rampai
450
ft
ARC Infotech
No. 27-2, Jalan 45A/26 Pusat Seri Rampai
530
ft
Thomas Tong Stationery Supply Trading
No. 6, Jalan 46/26

1 review of Fried Kuey Teow @ Sri Rampai

No registration required
Place rating: 4
Kuala Lumpur, Malaysia
Personally my favorite Kuey Teow in KL, in fact its the only place I go to when I need some. The stall is in a small food court in Sri Rampai, it shouldn’t be hard to miss, just look out for a crowd and stalls. It usually sells out by 2 or 3 in the afternoon and the place is closed on Thursdays.
I don’t quite remember the price a few years back, but RM5 for a plate of fried kuey teow now will always satisfy me. The kuey teow packs all the flavors you expect to have. It has that refined taste where it’s fried with a big flame and done perfectly.
I usually have mine topped with extra shrimps and an extra dose of spiciness.