Fiercer by Fierce Curry House

Hmmm it’s ok… the place itself is nice in terms of decoration as you’d expect being located in Publika.
Service good… however I was the only person in there so zero atmosphere.
Food is average to good but certainly not the best Indian food one can find!
In short I would go back if I was in Publika but wouldn’t go out of my way to go!

What let’s Fiercer down in the bad service. It is always very slow and you constantly have to call the staff over after many attempts trying. I’ve been there 4 or 5 times and had the same level of bad service on each so it can’t just be my bad luck.
We ordered the lobster biryani which you have to do in advance and with a price tag of 240RM. I have to say it was good sure but the lobster was tiny, if we had gathered all the meat from it there would really me no more than a few spoonfuls. It was disappointing to say the least, 240RM for lobster FLAVOURED rice more like it. Would definitely not recommend you waste your money on that.
Despite the bad service and let down lobster, the food here really is pretty good so I can’t be that harsh on them, it’s also a nicely decorated place which is a change from the usual banana leaf restaurants.

My colleagues and I decided to try something different for lunch the other day, so we gave Fiercer Curry House a try. The place looks more ‘atas’ (high class) than its sister outlet in Bangsar, Fierce Curry House. The interior was sleek and clean, with light jazz music playing in the background, you would never know that they are a biryani house from the look of the place. As mentioned before I am not a big biryani fan so I was delighted to know that Fiercer has a set lunch menu that offers prata wraps, naan and rice too. The set comes with a choice of ice lemon tea or fresh lemon juice, so that’s a plus for me.
I had the Paneer Tikka lunch set, the naan was light and tasty with just the right amount of crunch it didn’t have that doughy taste that some mamak naans do. It came with some dhal and vegetables which went well with the naan. Now the Paneer was hmmm how can I put it, interesting? It wasn’t bad but it wasn’t good, my brain was telling me it was cheese but my taste buds were yelling «THIS IS TOUFU». We ordered a plate of butter chicken to share and it was amaze-​balls! Think creamy but with aromatic Indian spices and a sambal-​like color. It went extremely well with my naan. My meal costs around RM15 (excluding tax), one of the cheaper meals you can find in Publika, but maybe next time I’ll go for the Tandoori Chicken instead.

Fiercer by fierce curry house is located at publika and seems like a high class mamak. There’s candle light illuminating your dinner table with jazz music playing softly inthe background and a black and white movie of Charlie Chaplin playing on TV. Seems like such a contrast as compared to their other brunch in bangsar. I would definitely recommend trying their mutton briyani as the mutton is soft and tender with the rice flavored with the mutton curry. This would set you back about rm 24. It also comes with additional curry and some sort of cooling salad to cool your mouth after the spicy briyani. Besides that, they also have some interesting briyani such as lobster briyani, and scallop briyani both of which needs to be preordered in advance. Another thing to try is their roti Nutella for the Nutella lovers as the roti is really easy to tear, not like your ordinary mamak where the roti is sometimes hard to tear. However it does come with a cost of rm10 which is not really worth it to me.