A little bit of random back alley wanderings for an intrepid Yokosuka explorer brings one to this outstanding little Italian restaurant. A warm wood atmosphere, an Italian wine menu, and a band of professionally hardworking culinary artists behind the counter give you a surprisingly classy experience in what is otherwise a dive bar side street. The smell alone will drive your appetite nuts with want. Pizza and pasta made to order; be sure to sit at the counter on the first floor to get the full experience. Enjoy!
Robert G.
Place rating: 5 Yokosuka, Japan
I was not expecting much from a back alley wine and pizza joint but I was promptly put in my place. We went with a craft of smooth creamy Sangria that is making me a little light headed with a dinner set for two. The salad was greens with peppercorns and a light oil dressing that started crisp and ended refreshing. I have never had a homemade sausage and broccoli pizza but I like it. If my wife will let me, I will order it every time from now on. Imagine sausage having flavor in Japan. I know it is a new concept but wow. The carbonara pasta was rich and filling with meat from a block of prosciutto that I just want to jump at. We are having a desert to share and if you are looking for some soft music, word fired tasty goodness, great service, and a more adult atmosphere in Yokosuka, try this place!