This was a small Chinese restaurant in a back alley in china town. My wife read some other posts on this on various websites and we wanted to try it. We ended up ordering 8 dishes, all of which were decent to great. The only one that was only«good» was the Subuta(sweet and sour pork). Other than that, everything exceeded my expectations. I was surprised how many grilled gyoza came on a single order, it was pretty awesome to get 8 or so. The soy sauce with a slight hint of coconut was interesting and complimented the food well. The harumaki(spring rolls) seemed 100% vegetable based which was interesting. The shumai had perfectly cooked pork and shrimp topper than we both wanted more of but we didn’t have enough room in our stomachs to keep up the attack. The best dish of the lunch was the Beef and Green Onions. The beef was so soft and the sauce matched very well. The fried rice, XO special had a nice spice and went well with the Mabodofu, spicy pork with tofu. Nothing was the best we have ever had, but we have been to a lot of various joints, this place is definitely worth a try since they bring out the dishes super fast, so hot, and are super nice. I liked the experience and would recommend it to anyone.
Ode T.
Place rating: 3 Yokohama, Japan
One of the reasonable restaurant at China town in Yokohama. I didn’t wait to enter this restaurant for lunch on Saturday. The rotation is fast, and it won’t be long to get in. Boiled Dumplings with coconuts soy sauce are very famous but it is just interesting for me. I got Chinese noodle soup topped with a variety of ingredients. My company got fried noodle with beef and vegitable. I like both of them. A bottle of beer, two needles and boiled dumplings costs about 3,000.
