A medium-sized Spanish restaurant close to Ikebukuro station. The dining room is inviting, with big windows in the front and an interesting décor. The menu is interestingly diverse, with a nice selection of entrees, tapas and meats. Happy hour in on until 19:00, and the sparkling sangria was both tasty and refreshing. The restaurant had to turn down quite a few customers for lack of place, so I would suggest making suggestions or getting there early. The downside was there is no division between the smoking and the non-smoking section.
