There weren’t that many areas to eat the Museum — unless you leave the area. We ended up here because we were too lazy to walk back to the main entrance of Ueno. We had a very late lunch and were pretty concerned that some of the items on the menu were limited —(only 30 made per day.) That wasn’t the case for some of the things we got so that worked out for us. We ordered a children’s set, pork katsu sandwich, tempura set, shrimp au gratin and a fried plate set. The Katsu and the Tempura set were the more favored items and the shrimp au gratin was very creamy and lacked flavor. The children’s set included croquettes, sausage and spaghetti. The spaghetti wasn’t like what I’m used to at home — it was a lot sweeter. Over all, decent restaurant and I’d go back if I was in the area