A great place for Monjya and Okonomiyaki after sightseeing all day in Asakusa. A little hidden gem that’s been around for many years and plenty of cold Sapporo draft beer on tap. A nice selection of fresh fish and pork traditional monjya /okonomiyaki dishes which you will have fun making at your table grill. The owner will also assist you to cook should you need it. The Mix Monjya and the Corned Beef Monjya were the best. Get in early as a steady stream of customers /regulars were getting the best tables. Reasonably priced and you will want to go back for more. I highly recommend it.