Hippopotamus

Shinjuku, Japan

4.8

6 reviews

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Telephone:
+81 3-3356-2818
Address:
新宿3-6-3 ISビル 3F, Shinjuku, 東京都, 〒160-0022
Shinjuku Station, Shinjuku Gyoen Mae Station, Shinjyuku-Sanchome Station
Nearby public transportation stops & stations:
200 ft新宿伊勢丹前
270 ftShinjuku-sanchome (新宿三丁目)
730 ftShinjuku 5-chome (新宿五丁目)
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Today

Today –
Local time (Shinjuku) 11:54 Sunday, 29 June 2025

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6 reviews of Hippopotamus

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Place rating: 5
New York, NY
One of the best vegetarian meals I had in Tokyo. It was a delight to sit back and let the owner (who might be the most charming chef in the city) bring you one vegan treat after another.
We forgot to withdraw cash in advance. She graciously stayed late while I quested for an ATM, but be sure to bring yours!
Place rating: 5
New York, NY
An amazing dining experience. You can’t go wrong if you love delicious gourmet food, an inspired meal, a palate full of flavor, and a delightful ambience with the owner and chef. She is amazing and a delight. The food was delicious and we were happy ordering any and everything (though that omelette was something I’ll dream about coming back to Tokyo for). You can’t go wrong. Well priced and delicious for vegans and non vegans alike, who love vegetables and good food.
Place rating: 5
Sherman Oaks, Los Angeles, CA
The goodness from this restaurant is absolutely incredible: you must go here: the hippo bowl is my favorite: perfect blends if good well balanced good food makes you truly savor what the chef has made. Thank you for great cuisine made from the heart.
Place rating: 5
Downtown Royal Oak, Detroit, MI
Excellent food and service, intimate setting, cooked from the heart. You’ll love it if you have dietary restrictions! Like a home cooked meal!
Place rating: 5
Las Vegas, NV
Seriously awesome vegetarian, English menu available, super friendly!!! This is a gem for a vegetarian in Shinjuku. It is the cutest little restaurant you have ever seen, it seats about 8 people. They also have a very nice selection of wine.
Place rating: 4
Los Angeles, CA
Vegetarian/​vegan cooking in Shinjuku. Naoko, the chef/​owner, doesn’t offer an English menu, so we did omakase style, and it was great. A very cozy restaurant (seats 6 – 8 people, max) with nice people, good vibe. She made an eggless version of tortilla Espanola that knocked us out.