増田屋そば店

I was recommended to try this shop by someone, and it had been so long since I had soba or udon, so I tried it today. I was lucky to get a table, but it seems like lunch time could be pretty busy and the place isn’t huge.
The menu seems pretty big, though it’s all Japanese, so knowing some helps. But, outside the shop there were some food models, so I guess you could always take a picture of the one you want and show it so the server.
I ordered the Curry Nanban (カレー南ばん) udon, which was udon served with a curry soup and meat inside. The udon was thinner than I was expecting, but still really good; nice and soft, just how I like it. The sauce was so delicious I ended up drinking the whole thing (luckily I went to the gym this morning). I also burned my tongue from eating it so fast, but it’s worth the lost taste buds. I recommend it if you are in the Seijo area.