We came here for lunch, ordering the rice course(omurice with demiglace sauce) and the pasta course(pasta with eggplant and bacon). The lunch set came with a small salad and soup, as well as a small dessert. The egg of the omurice was slightly overcooked, but it was full flavored and unexpectedly creamy. The pasta was also generously flavored, although a touch past al dente. The soup was a chunky tomato and onion soup. The salad was seasoned with a wasabi vinaigrette. Both were pretty good. The dessert was a coffee panna cotta. Which was also quite good. Their lunch time food is like that of your run of the mill café. It seems that the place’s speciality is a baked burrito(enchilada?) but they only serve this during night time. Although I’m not completely sold on this place, the overall experience was pleasant, and I plan on coming back to try the burrito.
