Wine & Tapas Chill

Musashino, Japan

4

Closed now

3 reviews

Does not accept credit cards
Free Wi-Fi

Contacts

QR code, vCard

Telephone:
+81 422-23-3160
Website:
cree-co.com
Address:
吉祥寺本町2丁目13-7 グランデール吉祥寺1F, Musashino, 東京都, 〒180-0004
Kichijoji Station, Kichijojihoncho
Nearby public transportation stops & stations:
390 ft東急百貨店
440 ftTokyu hyakkaten mae (東急百貨店前)
820 ftMusashino Hachimangu (武蔵野八幡宮)
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
No
Parking
Street
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes

Today

Today 5:00 pm – 5:00 am
Closed now
Local time (Musashino) 05:31 Wednesday, 11 June 2025

Business hours

Monday 5:00 pm – 1:00 am
Tuesday 5:00 pm – 5:00 am
Wednesday 5:00 pm – 5:00 am
Thursday 5:00 pm – 5:00 am
Friday 5:00 pm – 5:00 am
Saturday 4:00 pm – 5:00 am
Sunday 4:00 pm – 11:00 pm

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3 reviews of Wine & Tapas Chill

No registration required
Place rating: 2
Buffalo Grove, IL
I do not recommend this place because to start, they automatically charge 300yen per per in which they claim is for separate tables. Also the food was ok and there wasn’t anything special. They also put fatty pork into every single dish that they serve.
Place rating: 5
Riverside, CA
This place was the jam! We sat at the bar and asked the chefs to recommend anything (mostly because we couldn’t read the menu). They were friendly and accommodating and kept checking in with us to make sure we were enjoying everything. We had:
1: Prawn/​ponzu/​spring onion skewers
2: Egg plant parm dish
3: Clams in white wine/​garlic/​chili sauce
4: Arugala/​Romano/​tomato/​bacon salad
5: Seasoned bacon and mustard dish
6: Spring roll
So amazing! A must try amidst the myriad of restaurants in Tokyo.
Place rating: 5
North Vancouver, Canada
I’m a big foodie and this is an amazing spot. Fun atmosphere, great food and fantastic wine.
I like to sit at the bar and watch the open kitchen. The chefs are pros and they make you want to keep coming back.
It’s definitely one of my favourites or I should say «the» favourite.