Tsukadanōjō Shinagawa Takanawa

Decent izakaya with an emphasis on Kagoshima cuisine mostly of the poultry variety.
One negative point was the allowance of smoking throughout the establishment.
The food itself was quit good. Cabbage and miso starter was a nice if typical offering. The mentaiko daikon was delicious; better than expected! The grilled chicken had that black charcoal-​like flavoring common to dishes like this from the region. I’ve always been a fan of this style and this restaurant did a great job. The gobo chips were a table favorite with the peppery seasoning.
Various yakitori offerings were available almost all bacon-​wrapped. The vegetable versions were delicious. The tomatoes especially were good. The chicken variations were also quite good, but be warned that this restaurant serves then only partially cooked, a common style at this kind if restaurant. Trust the source! The spinach salad with fish was also tasty.
Overall an excellent meal! I’d certainly return when in the neighborhood.