RRR

Maravillosa carne de kobe y wagyu, justo en el punto que se le pide y con un sabor riquisimo. El puré de patata es el mejor que he probado nunca. Si estuviese más tiempo por Tokio repetiría sin duda.

I’m giving this place 4 stars because of one reason and I’ll get to that later.
The place is cute but way smaller than I imagined with harsher lighting than the pictures on the website show. The service was pretty good but not the best.
The food was incredible. Best steak I had in Tokyo and I tried a few other MUCH pricier options while there. I thought the meal itself was very reasonably priced. The Kobe beef was delicious, we had ours medium rare. Loved the mashed potatoes too and can’t speak for their wine as we shared a bottle of champagne.
We ordered the crème brûlée for dessert and even though it wasn’t up to par, it was not bad. You could sort of see the chefs through the blinds if you’re sitting near the kitchen, which brings me to my pet peeve. I saw the him serving ice cream on our dessert, then licking the spoon (basically putting it completely in his mouth), rinsing it quickly with water, then serving more ice cream. I don’t like to think of myself as a prissy person but this grossed me out. Anyway, like a true fattie I still ate my dessert and in a way swapped spit with the chef.
Weird. Really weird.

This restaurant serves Kobe beef (the best brand of beef in japan which is produced only 5,000 per year) at terrific deals.
Lean beef tastes meat tendaness and flavor.
You will enjoy every bite of this best (A5-​rank) char-​grilled Kobe beef.
It’s hard to find to have Kobe beef at this price in Japan. This is one of the must-​go restaurants if you are in Japan
and you will surely regret leaving Japan without trying the Kobe beef steak at this restaurant.
They provide the menu in English and also menus for vegetarians and kids are available.
This is definitely a kid– & vegetarian-​friendly restaurant.