The buns are baked fresh and you rarely get one that’s been sitting too long on the shelf. My favourite is their curry bun — the panko crust just right, crispy and not laden with oil. The chicken curry inside is sweet with a hint of spice, and safely tucked in a soft, fluffy bun. Try their paninis, made from croissants, vegetables and cheese, sweet and savoury at the same time. Their anpans are also to die for. Their café has a few tables and counter dining, so you won’t have to wait to enjoy your purchases.
