Nihonbashi Yukari

Chūō, Japan

4.5

Closed now

2 reviews

Contacts

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Telephone:
+81 3-3271-3436
Website:
www.nihonbashi-yukari.com
Address:
日本橋3丁目2−14, Chūō, 東京都, 〒103-0027
Tokyo Station
Nearby public transportation stops & stations:
470 ft日本橋高島屋
570 ft通り三丁目
770 ft東京駅八重洲北口
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Today

Today 11:30 am – 2:00 pm
5:00 pm – 10:00 pm
Closed now
Local time (Chūō) 14:32 Saturday, 28 June 2025

Business hours

Monday 11:30 am – 2:00 pm
5:00 pm – 10:00 pm
Tuesday 11:30 am – 2:00 pm
5:00 pm – 10:00 pm
Wednesday 11:30 am – 2:00 pm
5:00 pm – 10:00 pm
Thursday 11:30 am – 2:00 pm
5:00 pm – 10:00 pm
Friday 11:30 am – 2:00 pm
5:00 pm – 10:00 pm
Saturday 11:30 am – 2:00 pm
5:00 pm – 10:00 pm
Sunday 11:30 am – 2:00 pm
5:00 pm – 10:00 pm

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2 reviews of Nihonbashi Yukari

No registration required
Place rating: 4
Manhattan, NY
The food here was great. The course was broken into 9 courses like the traditional kaiseki meal. The atmosphere and the seating was really nice for us. We sat at the counter where we could watch the chef prepare each plate. The ladies who brought us our food were all dressed in kimonos. There is one English speaking person there, but she was adorable and spoke really well. There were some excellent courses (the fish ones and the soy bean and black bean ice cream) and some that were just ok.
Place rating: 5
Toronto, Canada
BOTTOM LINE: Impulse splurge dining alert! Their 3500Y lunch bento box is unbeatable! (Bonus alert: their website instructs you to leave your children at home — I would probably recommend this place based on that alone!)
Located on a side street in the Nihonbashi district, their unassuming façade hides a fantastic culinary experience at an unbeatable price for lunch. They’ve been around sine 1935, and the current chef, Kimio Nonaga-​san, was a former Iron Chef champ. Not too shabby if you ask me!
Although I haven’t tried their dinner, it’s listed as 15,000Y, in keeping with most «splurge» dinner prices. There is also an a la carte menu, but I barely glanced but saw individual dishes going for basically the They do have an English website, but as with most traditional Kaiseki restos, you’re best off knowing some rudimentary Japanese.
The meal started off with a very CHEESY CHAWANMUSHI, which was surprisingly delightful. Their MISO SOUP was hearty. The bento box itself was divided into a SALMON SASHIMI SALAD (I believe), VEGGIE TEMPURA with either a choice of PONZU or NATTO DIPPING SAUCE, various SKEWERS, SHRIMP WITH ROE, and UNAGI all paired with a mild mustard. There was also a bowl various veggie and egg concoctions in typical Japanese broth. Their rice was surprisingly tasty as some sauce must’ve been added to it. And finally, for dessert, we had a WALNUT ICE CREAM.
To no surprise, this meal was truly delicious and filling! We ordered some house-​made sake for about 1500Y for 300 mL. It was cute that you could choose your own sake glass from an assortment. I would recommend sitting by the bar to watch the chefs in actions if you’re alone or with a small party. ++Recommend!