Delicious seafood and pasta. We loved our time in Vernazza! We also had the house wine which, in our opinion, was soooo good for the price. The location is wonderful, too.
Meg Z.
Place rating: 4 Beverly Hills, CA
The food is simple and good. Beautiful view. Huge variety of pizza and amazing, fresh seafood. Service is a little slow but accepts credit cards!
Nancy E.
Place rating: 4 Maastricht, The Netherlands
Nice harbor view with simple but yummy food. We went in with low expectations for service based on the other reviews and were pleasantly surprised. The service was at a relaxed pace, but the servers were friendly and helpful. We enjoyed the grilled fish(very fresh), pesto, and spaghetti with clams as well as the tiramisu and panna cotta.
David g.
Place rating: 2 Boyds, MD
Della case white vino is good(12 euros a bottle). Spaghetti with mussels is also good for the value(13 euros). Sea bass grilled fish not worth 18 euros. Also, the bread was stale. Would recommend ristorante belforte(30 seconds walk across the square from vulnetia), but make sure to book rooftop reservations in advance.
Lisa R.
Place rating: 5 Seattle, WA
Best restaurant in Vernazza!!! We had the troffie al pesto and the Tugame(anchovie dish that’s famous in Vernazza) Both were delicious. Seriously the best pizza in town! This was my 3rd time to Vernazza and we ate here 4 out of the 7 nights. We had an awesome Risotto w/seafood. It was out of this world. I’ve been to a few other restaurants in town and always come back to Vulnetia. It’s very consistent and Giuliano who is the owner is such a wonderful guy! He’s fun to talk to if he is there.
Benjamin B.
Place rating: 5 Sydney, Australia
Wonderfully, terribly, inimitably Italian. This place encapsulates everything good and bad about this country. Inspirational. Frustrating. Confounding. I don’t even know where to start. The service is kind of crap. Will not crap exactly, but laden with the kind of surly indifference that would make a visiting American pack their pants in righteous indignation. They don’t fall over themselves to serve you. In fact, they don’t really seem ti give a crap that you’re there, and there to give them money. A guy slouches about in a wifebeater and jean shorts and thongs and a crewcut and takes your order if he feels like it. An(admittedly stunning) blonde minces about in her perfect skin looking like she’d rather be at the local discoteca. And yet these people bring you the most amazing, delectable, seafood-heavy Italian dishes I’ve tasted on my trip so far. Spaghetti with clams so good I want to roll around naked in it. Margarita pizza spiked with enough roast garlic to kill a Frenchman. Grilled river fish pulled from the stream in the garden of Eden. Go. Laugh at the brusque service as you gorge yourself stupid.
Erin L.
Place rating: 3 San Luis Obispo, CA
My husband and I came here on our first anniversary for dinner. Though the wait staff can come across as a bit abrasive, the food makes up for it. We shared a smoked tuna dish for an appetizer which was absolutely delicious. I had the spaghetti with clams and my husband had the seafood risotto, which was filled with clams, lobster, shrimp and white fish. It was amazing! It made for a memorable, delicious 1st Anniversary dinner!
