This was my last dinner in Venice. After being to so many other restaurants here, it was nice to get a relatively quick and inexpensive meal. All the staff are extremely friendly and speak English. Their menu is also in French and German. We ordered the 4 cheese gnocchi, mushroom and cream tagliatelle and tiramisu. All was delicious and pretty big portions(for Italy). No coperto charge and only a 10% service charge. Only 4 out of 5 because the food wasn’t AMAAAZING. For Venice, however, I highly reccomend this place.
Chris M.
Place rating: 3 Lees Summit, MO
This was such a hit and miss experience. First we ordered the mix seafood starter. When it came we all thought to ourselves uh oh, sardines, squid. but that waa a very pleasant surprise. The 1st course not so much. Take the menu literally, crab with noodles means just that. No sauce except crab juice and a few tomatoes. The menu does warn you of some previously frozen food and the prawns were that so were soft and mushy. Service was great and the wine was excellent so maybe we don’t know the cuisine yet.
Ihita K.
Place rating: 4 Silver Spring, MD
My friends & I mostly indulged in the beverage menu here, so I can’t speak for the food. However, I will say that they have a tank of live sea animals so I can’t imagine that that food is anything but fresh, and probably delectable. The drink prices are affordable, as is the case in most of Italy for vino. The service and hospitality of this place is what kept us coming back during every night of our visit. The owner and the servers are very easy to speak to — ask them for recommendations of what to do and places to visit, and you’ll not be lead astray.
Tom R.
Place rating: 5 Orange Park, FL
This is right on the canal, it’s beautiful but I believe the address is incorrect The pictures are of Ristorante Al Vagon at 5597 Sotoportego Del Magazen