The best crêpe I ever had. I eat a custom crêpe with chicken, spinach and their soft cheese with pesto sause and it was made with the very best ingredients . The crêpe was hot and very very smooth and super tasty. I could taste all the ingredients and they were all fresh. The place is small and people get in lines very quickly, so go early during the start times.
Brittany A.
Place rating: 5 Campbell, CA
Ate here on a whim and it was delicious! I got the salami and cheese crêpe with pesto. He makes each one individually and with care, great presentation! Good price but only takes Euro, no cards.
Wei V.
Place rating: 5 Jersey City, NJ
Found this place through Trip Advisor and turned out it’s very close to the place that we were staying. We stopped by around 10PM. There were 4 people in-line and waiting for the crepes. It took the chef 5 minutes to make each crêpe. He definitely put in a lot of care. He put chestnut cream and whipped cream on each layer of my crêpe. You definitely need to be patient.
