Bacarandino

My husband and I randomly found this place after checking into our hotel. Wine was awesome! We got a cheese tray and the seafood risotto, everything was delicious and the staff was very friendly. The wifi works perfectly here, our hotel on the other hand not so much.

Bacarandino is slightly off the main streets and can be a tad hard to find but worth it! Last week, last night in Venice we headed towards another nearby restaurant (ended up not caring for that evening’s menu) and stumbled upon this place. There is a nice outdoor seating area and a pretty small inside, probably only about 15 tables max but super cozy. The staff can speak English and was very friendly and great with recommendations. There are plenty of great wine options too — the prosecco we tried was great!
That night they had an incredible looking t-​bone for two… picture a giant slab of meat coming out on a giant platter — YUM. It was a special and limited quantity item so I’d ask if they happen to have it. We didn’t try since we had steak the night before but it looked incredible.
Appetizers…MUST TRY the seafood soup! It is so so savory and the taste is outrageous. It’s full of various types of seafood and the prawns are the best I’ve had. It is a huge portion so make sure you have an appetite if you’re ordering this! Also try the mussels and clams which are hands down the best thanks to the freshness and the unique sauce which has a bit of a kick.
Bacarandino’s meat is top top notch. The chef is so spot on with the dish combinations, seasoning and cook it’s incredible. Try the lamb ribs which were SO tender and are complimented with a balsamic glaze and sweet little onions. The pork is also fantastic and tender.
Last, they have many options of homemade dessert but I will say the panna cotta is absolutely delicious and the fruit mix is the perfect ratio.