Al Vecio Bragosso

Very good food, best we’ve had in Venice. Our waiter, Alex, was very funny and so nice. We started with the Queen Scallops which were to die for. At the end of the meal he brought us limoncello and a drink to cleanse our pallets. Over all, great food, great service, great atmosphere and free wifi.

My fiancé and I were incredibly pleased with the freshly made food and service of this restaurant. We did not get in until late (10pm) and were starving at the time. They were kind enough to take us in even though we were one of the last tables there by the time we left.
I cannot say enough about our server Alessandro (not sure I spelled his name correctly, so please forgive me). He was great from the moment we sat down, recommending dishes and providing an entertaining conversation. We did do not speak Italian, but his English was great and gave us a lesson on how to pronounce some of the dishes in Italian. Even though we never met him before, he knew exactly what we should order from beginning to end. We trusted him and were NOT disappointed. The queen scallops were amazing and their Linguini dishes were served al dente to perfection. They also offer a great selection of wines to compliment any dish.
We ate several restaurants around Venice, but nothing else compared to this place. Before we left, we had our final meal (lunch) at this restaurant and made sure Alessandro was our waiter again. I do not write many reviews on Unilocal,but I had to write one about this restaurant to let everyone know of the best place to eat in Venice.

Very fresh fish, my colleague and I visit this restaurant for a dinner in Venice during our business trip. The bite is nice, good Pasta as first course, take the recommend to order Grilled Turbot which is very soft, Q and tasty.

Great friendly staff, delicious food. We’ve got as an «antipasti» Bresaola rucola and it was absolutly delicious and enough for two. As a second plate I’ve got tagliatelini with shrimps and zucchini and it was also amazing. There is wifi connection available.

Chef, owner and staff from Chioggia. Very high level fish restaurant in a informal atmosphere. All fresh. I recommend Pappardelle alla Dogaressa, and selection of not cooked fish (carpaccio di pesce). About dessert, vin santo coi biscotini (sweet wine with biscuits). Wine: please stay on regional white wines (like a good sparkling prosecco). Good service, and more if you tell you come from Brenno (el de la Spagna). Enjoy!!!