Primaepoi

Good pizza. Good wine. Great prices. Fantastic service.
They even have English menus. My wife and I are regulars at a Neapolitan pizza place in California. The pizza was better here. And we had 2 pies and a bottle of Barberra d’Alba for two thirds of what we would pay for an equivalent bottle and 1 pie at home.
The horror stories you hear about surly waiters? That doesn’t apply here. Our waiter was so polite and deferential that it almost made me uncomfortable. We never complained that our table was rocking on the uneven sidewalk, but as soon as he saw it he was crawling under the table to adjust it.

Wir hatten Risotto mit Meeresfrüchten und eine Pizza. Beides war sehr gut gemacht. Weiterhin hatten wir noch eine Vorspeise aus drei verschiedenen Bruschettas, ein Nachtisch, ein großes Wasser, einen halben Liter Weißwein und zwei Café für insgesamt 54 Euro. Ich denke das das gute Mittelklasse ist. Die Bedienung ist freundlich und des englischen mächtig. Alles in allem, empfehlenswert.

This place was packed with the locals at lunch time so I knew we had to eat here at some point. They had oodles of mussels of all different kinds on the menu, plus pizzas, fish, pasta, etc. I ordered the mussels with parmesan cheese… they were cooked in a white wine butter sauce with garlic and parm sprinkled all over it. So when you are done and you have that bread leftover in your plate… you need to soak it up and then get to the bottom so that bread is not only soaked with the butter, wine and garlic, but there is some cheese on top as well. Pure liquid heaven. My husband ordered the branzini which is a nice white fish, comes out with the head and tail on… nothing I like to see, however, they did the whole fillet thing right there and it was very good. We both enjoyed the meal, atmosphere was nice, not to noisy, servers were very nice. I would recommend going there for sure.