A bar with both coffee and alcoholic drinks that is friendly to both locals & tourists. There are 11 tables and a communal table inside plus more seating outside. They offer also panini and piadine to eat. The owner is passionate about coffee, from the sourcing of the beans to the method of producing a perfect cup. They are rare in that they also offer international methods of preparation, such as Chemex, Aeropress & pour-over. I ordered the specialty coffee from Guatamala prepared with an Aeropress. Reminded me of a good, long coffee from San Francisco! Free wifi and a warm place, so a great place to hang out for a while.