Cute little pastry shop on Via Roma. Everything is made in house. What I liked most about Pan di Zucchero is that their offerings are unlike most of the other bakeries we found in the area. Here, pastries seem to be more unique and whimsical rather than traditional, for example the tiny pistachio crème tarts, sushi-style pastries, and wildly frosted and super rich chocolate cake. The owner, Giulia, is super friendly and speaks top notch English. She even recommended a cool street food fair for us. Big plus!
