Donna Margherita Billionaire

Have you ever been to a restaurant where the food is so good that every time the waiter brings dishes out of the kitchen you get chills just by looking at them? This is that kind of restaurant.
We had the fried sampler (cuoppo di terra) and the last appetizer on the page with mozzarella, eggplant, cherry tomatoes, prosciutto crudo, then the rigatoni siciliana and paccheri pasta with fresh (not from a can) tuna, capers, cherry tomatoes, and olives. Then two desserts. Then sambuca. The antipasto spread was the best that either of us had ever eaten. The quality was all top level and the preparation was flawless. The house red wine was also good. It only cost 55 euros. We sat there eating and savoring everything for 2.5 hours then floated back to the bed and breakfast, singing all the way.