Great place to stop for pizza. It’s pizza by the gram so we paid 16 euro for three big slices of pizza, a beer, and two drinks. It was DELICIOUS. We had the meat pizza, the mushroom pizza, and the spicy pizza. All were amazing and covered in toppings. For a quick stop after the Declecian Baths, this cannot be beat.
Jahlia H.
Place rating: 4 Denver, CO
While walking around site seeing in Rome we stopped at Super Pizza for a quick lunch in between destinations. We ordered 4 cheese, and pepperoni pizza. One bite in and we both knew we had made a great choice. The pizza had great flavor and the mix of sauce, dough and cheese was balanced. We both enjoyed the 4 cheese the most but the pepperoni was also very good. Pepperoni were a bit spicy which I loved but if it’s something you not into I would stay away from it. The pizza was already made all we had to do was order and wait for it to be warmed. We also ordered what i can only describe as rice balls as I am unaware of their proper name. These were fairly good but I have nothing I can compare the taste to. I’d order them again but the pizza itself is really all you need for a satisfying meal. The restaurant is very conveniently located in between a grocery store.
Rhiannon C.
Place rating: 4 Pasadena, CA
My friend and I stumbled upon this little gem while trying to find another pizzeria altogether. Thank goodness the one we wanted to go to was closed, so we could try this place instead. The pizza was cheesy and delicious and crispy, but what takes the cake is the spaghetti. Very very simple, just sauce and noodles, but damn! There is an art to making something delicious out of something simple, and they succeeded. I think it’s the subtle seasoning, or the fact that it was light on the sauce but still very flavorful… I don’t know but I was very happy. As a Californian, this place kind of reminded me of local Mexican restaurants and taco shops. They have a small menu of very decently priced items, and everything is good but not extravagant. Plus, I loved how the owners and cooks of the pizzeria were so friendly and lively and fun! One more thing: I am now a fan of Italian beer!
Darius B.
Place rating: 4 West Hartford, CT
Super pizza is a cool, small place that’s great if you’re traveling on a budget. The pizza is good, not great. The staff is very nice and helpful. We went with the prosciutto pizza, which was pretty good. Be careful though, the pizza is priced by weight.
Jun V.
Place rating: 5 Irvine, CA
Best pizza I have tried in Rome!!! It’s located near termini station and you should definitely trt it.
Vilma S.
Place rating: 5 West Hollywood, CA
Pizza was thin Roman Style. The potato and eggplant pizza’s were amazing. Good service and located close to the pantheon
Andrew S.
Place rating: 4 Los Angeles, CA
I’m not quite sure if this is the same place, but somewhere on the right side of this street, as you walked north from Via Solferino to Via Ternaia, was one of the most appetizingly disgusting kebab places I’ve ever found. When you looked into the place, you saw the little rotating kebab in the back, and arrayed under the glass, rows of ready-to-go kebabs that looked to have been sitting there a bit too long. A young guy in a tight t-shirt was standing in front of the counter, chatting with a friend of his. After I ordered, he took one of the pre-assembled kebabs and put it into a pizza oven for about 30 seconds or so. Then he handed it to me, with what I remember was one of the most intense expressions of boredom I’d ever seen. Deadened, seemingly the pinnacle of apathetic, but also just barely suppressing some sort of rage. I sympathized, to be sure, since I couldn’t have played anything more than a microscopic part in it. I walked out with my reheated kebab, a little afraid of what it might do to me. I disliked every other kebab I tried in Italy, which always had too much slippery, fatty chicken; so how could this one be any better? But it was immensely surprising. The heat had added a nice crunch to the slightly oily, pizza-style bread, and most importantly, it had removed a good part of the meat’s slipperiness. Under the meat lay the lettuce, tomato, and sauce, all of which had a strange texture from being cooked, but they added a further unusual quality to the whole thing. Objectively this was probably the most questionable kebab in Rome. But it was the only one I liked, precisely because of all the things they did wrong. Highly recommended.