Primo al Pigneto

Rome, Italy

4.3

Closed now

4 reviews

Contacts

QR code, vCard

Telephone:
+39 06 701 3827
Website:
www.primoalpigneto.it
Address:
Via del Pigneto 46, Rome, Roma, 00176
San Giovanni
Nearby public transportation stops & stations:
370 ftPigneto (MC)
580 ftCasilina/S. Elena
630 ftPigneto
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit
Parking
Street
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Has TV
No
Waiter Service
Yes
Caters
No

Today

Today 7:00 pm – 1:00 am
Closed now
Local time (Rome) 17:42 Sunday, 1 June 2025

Business hours

Monday 12:30 pm – 3:00 pm
Tuesday 7:00 pm – 1:00 am
Wednesday 7:00 pm – 1:00 am
Thursday 7:00 pm – 1:00 am
Friday 7:00 pm – 1:00 am
Saturday 7:00 pm – 1:00 am
Sunday 7:00 pm – 1:00 am

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Nearby

Near this location:
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Panificio Ferrari
Via del Pigneto 50
50
ft
Shiva di Mazzei Federico e Carmine
Via del Pigneto, 40
60
ft
Mama’s
Via del Pigneto 40A
60
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I Pescimisti
Via del Pigneto 30
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Veterinaria L’isola del Pigneto
Via Antonio Raimondi 83 via del pigneto
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Il Fiorentino
Via del Pigneto 87

4 reviews of Primo al Pigneto

No registration required
Place rating: 5
Charlotte, NC
Fantastic! The wait staff were very accommodating and thoughtful. Food was wonderful! Highly recommend fried artichokes as an app. The only caveat is that as a single female traveler — the surroundings made me a bit uneasy, but I would have been okay in a group. The immediate area has a very hipster feeling although still pretty rough. Restaurant is 5 stars!
Place rating: 3
Washington, DC
There is better pasta you guys. Service was good and ambiance is great, however the main dishes my husband and I had (one too salty, the other one too fishy). However the aperitivos are great!
Place rating: 4
Rome, Italy
We arrived an hour before the kitchen opened (at 8pm) but it was worth the wait. The food was excellent and the service friendly and helpful with suggestions. I chose duck leg as main course and was recommended cot fish for starters. Cot fish could almost be considered the Danish national fish, so I was very curious on what the Italian kitchen would make of it. And without giving anything away, I say to my countrymen and women, you have to try it. And for the rest of you; if you haven’t had cot fish before, this is the place and time to start. The duck was cooked to perfection and the accompanying vegetables were few but delicious. Remember that bread or potatoes are sometimes considered extras, so remember to ask if it is not specified on the menu card.
Place rating: 5
Denver, CO
This place is fantastic. Upscale Italian food with neighborhood vibe. The wine list is nothing short of excellent. My favorite is the Conterno Fantino Sori Ginestra Barolo 2003. Marco the chef is creative and friendly and greets many guests by name. I don’t speak Italian but every time I have been there they have made me feel welcome, providing help with the menu and ordering. Be sure to make a reservation in advance. The place really starts to hop at 21:00 and goes strong into the night.