Pierluigi

Rome, Italy

3.3

21 reviews

Free Wi-Fi

Contacts

QR code, vCard

Telephone:
+39 06 686 1302
Website:
www.pierluigi.it
Address:
Piazza de' Ricci 144, Rome, Roma, 00186
Centro Storico
Nearby public transportation stops & stations:
420 ftChiesa Nuova
540 ftLgt Tebaldi/Perosi
670 ftLgt Tebaldi/Armata
Categories:
QR code
Download QR Image Download vCard

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit
Good For
Dinner
Parking
Street
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Ambience
Classy
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
Yes

Today

Today –
Local time (Rome) 09:46 Monday, 23 June 2025

Business hours

Monday –
Tuesday 12:00 pm – 3:30 pm
7:00 pm – 12:00 am
Wednesday 12:00 pm – 3:30 pm
7:00 pm – 12:00 am
Thursday 12:00 pm – 3:30 pm
7:00 pm – 12:00 am
Friday 12:00 pm – 3:30 pm
7:00 pm – 12:00 am
Saturday 12:00 pm – 3:30 pm
7:00 pm – 12:00 am
Sunday 12:00 pm – 3:30 pm

Related places

Explore similar places:
190
ft
Locanda del Pellegrino
Via del Pellegrino 107 (Centro Storico)
280
ft
Acchiappafantasmi
Via dei Cappellari 66 (Centro Storico)
360
ft
Percento
Via Sora 48 (Centro Storico)
370
ft
Supplizio
Via dei Banchi Vecchi 143 (Centro Storico)
400
ft
Obicà
Piazza Campo dei Fiori 16 (Centro Storico)
510
ft
Il Pagliaccio
Via dei Banchi Vecchi 129A (Centro Storico)

Nearby

Browse nearby places:
70
ft
Galleria Maria Grazia Del Prete
Via Monserrato 21
90
ft
Alessandra di Bevilacqua Alessandra
Via Monserrato, 122
100
ft
Relais Rome Sweet Home Campo de Fiori
Via del Pellegrino
150
ft
Avv. Pozzi Piero
Via Monserrato 29
160
ft
Monserrato Arte 900
Via Monserrato, 14
190
ft
LE Pleiadi di Lepri Loretta
Via del Pellegrino, 110

21 reviews of Pierluigi

No registration required
Place rating: 5
Topanga Canyon, CA
Great place, great food, and great people…
I love the sea urchin spaghetti …
Please go.
Place rating: 4
Bryn Mawr, PA
Great service and wonderful fish and seafood restaurant. A bit pricey but worth the price. They serve whole fish which is strongly recommended to be shared and prepared per the recommendations of the waiter. They also had a Pata Negra pork to die for. Definitely a good address. And don’t skip their great wine list.
Place rating: 1
Oakville, CA
Terrible Service!!!
Good food and a great atmosphere but the service was sub par. The waiter never filled our wine or water and spilled food on our clothes. A great chef no doubt but the front of the house needs work.
Place rating: 5
Ocean Grove, NJ
Could be, and I may be exaggerating just a little (but I don’t think so) the best meal I ever had. Service, selection, atmosphere, attention, mixologist, sommelier… the list goes on and on about how well Pierluigi delivers. Bring your checkbook or, better yet, have someone else take you here on their credit card.
It’s worth it.
Oh and one more word on the bar – the mixologists behind the bar are professionals. They are there to inform and serve excellent cocktails. Have them tell you about the speakeasy a few blocks away.
Place rating: 3
New York, NY
Classy upscale restaurant — food is good but service is subpar and only praises will be heard. We are a party of 5 and wanted to sit outside. Had to change for weather reasons and moved to table next to waiter service station and next table of heavy smokers. Granted this was not the restaurant fault it took over 30 minutes for my cocktail to arrive — after my delicious main course of veal. Overall food is premium quality and staff is professional but aloof. Dessert is overpriced so we opt for gelato elsewhere and antipasto of tuna tatarte had to be cancelled although it would have been a delicious start with my cocktails had both arrived on time
Place rating: 1
Plainfield, NJ
Terrible meal. How they explain the food on the menu is not true to what you get. This use to be a very good restaurant in Rome but it has 100% gone down hill. Not worth a visit. The waiters are arrogant and the prices are way too high for what you get. Also totally agree that they are sales people. They already had to close one of their locations and this one probably will need to soon also.
Place rating: 4
Flushing, Estados Unidos
Excelente los mariscos y la pasta tienen un camarero Peruano de apodo Lalo ni te digo es increíble el te busca la forma de complacer todo para que tu cena sea asombrosa
Place rating: 3
Hovedstaden, Denmark
Had to walk away disappointed! The service was indifferent and absent. The food definitely only average. Far from worth the money. Practice!
Place rating: 3
New York, NY
I heard so much English, I felt like I was in NY. Enough said.
Place rating: 1
Troy, MI
Mediocre food, bait-​and-​switch pricing, overrated and underwhelming. I’ve lived in Rome two years and we’ve been here twice. Both experiences were awful. Plan to spend a lot of money for little value. The owner is always there making sure the servers don’t steal from him. I abhor this place — a true tourist trap.
Place rating: 1
Manhattan, NY
SCAM ARTISTS!!! Fortunately, the food was good, but we were scammed. Don’t order the specials. For example, the waiter offered the mixed seafood special appetizer. There was a mixed seafood appetizer on the menu and it was € 20, but what we got were three of their standard appetizers that totaled to € 40. Most pasta dishes on the menu were about € 20. We ordered the pasta with fresh truffle, which we expected to be double the price of a standard pasta dish, but it was almost 4x as much. Service wasn’t that great — for what we paid they should have been more attentive. Bottom line, a meal that we expected to be about € 100 for two, was € 239!!!
Place rating: 2
Minneapolis, MN
Excellent sales people but the food, just okay. I’ve had a much nicer dinner in many places for the price and location. Fish served without a crunchy skin. Fish was supposed to be fresh but was dry. Owner or manager sold us a bunch of hors d oeuvres we weren’t interested in nor did we like. Wouldn’t recommend if you are visiting the area.
Place rating: 5
Walnut Creek, CA
Recommended by our private tour guide. Amazing! We brought our 13 year old and they made her a special pasta with meat sauce. The spaghetti scampi and veal chop are amazing. Extensive and amazing wine list.
Place rating: 4
Las Vegas, NV
I had a fairly simple lunch here, but it was delicious and the service was friendly. I had a salad with the fried, mixed veggies. The coating was light and everything tasted fresh.
Place rating: 3
Southington, CT
Food can be great, but too expensive for the portions they serve… and too pricey and uppity for my taste.
Place rating: 5
Manhattan, NY
You want to have the best seafood in your life? This is it! The freshest of the freshest straight from il mercato!
If you come at night-​time, be sure to dress up as MAJOR Italian Politicians roll through this joint like it’s no one’s business.
Buon Appetito!
Place rating: 4
San Diego, CA
I came here for Christmas dinner while spending the holiday with my family in Europe. The service and ambiance was exceptional, the food was about on par with the price. The wine was perfect and the staff really made sure our dinner was enjoyable.
Place rating: 5
Owasco, NY
I made a reservation before I saw the negative reviews on Unilocal and am glad I didn’t cancel when I saw them.
First of all, the service was top notch. Multiple waiters took care of our every need — from food recommendations to a personal tour of the fish selection.
For appetizers we had prawns with chili sauce and grilled octopus. Both were delicious! Dinner was a mix of home made pasta with Mediterranean lobster and a fish that was the best fish I have had, cooked to the waiter’s recommendations (I don’t usually get fish).
Top it off with two great desserts and a beautiful outside seat. I would recommend Pierluigi to anyone looking for a high end dining experience!
Place rating: 3
Delray Beach, FL
The best for the money doesn’t get you very far. We stayed at the Ritz in Rome we asked for the best place to eat in the area 3 local people said the same thing Pierluigi. I should have been more weary of suggestions from the hotel, but later that day I shared a cab with a fellow American from CT and they also suggested Pierluigi as one of the best restaurant in Rome and the best fish but you need reservations. I suppose since we were staying at the Ritz everyone assumed we wanted an absurdly expensive meal. They were wrong and you have now been warned.
We made reservations almost a week in advance. We sat outside and were treated like royalty. The service is head and shoulders above every other restaurant in rome (notwithstanding Caciao e Pepe) The food was spectacularly average. I say that with this caveat. It WAS VERY fresh. Extremely fresh. Not Venice fresh but pretty fresh. The server very helpful and his suggestions were perfect.
Everything on the menu is good. Not amazing as to justify the prices but good enough that you may be able to rationalize the cost with your palate when you get home.
Place rating: 3
Neptune, NJ
After seeing so many rave reviews on Unilocal and chowhound we decided to come here on Christmas day last year. The service was very good and they speak English as well as understand my OK Italian…
there were 3 of us so we got a couple of appetizers — the carpacci di pesce, the artichokes and the calamari. We had ordered oysters too but we never go them.
We went with pastas for our entrees… a squid ink risotto, gnocchi with razor clams and a stuffed baked pasta with prawns. All was good. The pasta with white truffles was tempting but the 75 euro price tag deterred us.
The desserts were good, not great although the sbriciolata stood out as being better than average.
Do I regret eating here? No. Would I go back… Probably not as there are a whole host of other places I absolutely loved!
Place rating: 4
New York, NY
On a quiet square with outdoor tables to one side, this seafood centric restaurant is perfect for a nice lunch. The staff speaks English, which is very useful when selecting a fresh fish from the assortment inside.
Antipasto: mixed Carpaccio of fresh fish. An assortment of raw (crudo) fish thinly sliced and topped with a little olive oil, salt and pepper. Beautifully simple. Cooked octopus Carpaccio: some of the best I’ve had so far.
Grilled Fish: Umbrina (a firm white fish) roasted with potatoes and tomatos. Again, simple perfection.
In sum, quiet outdoor seating away from busy touristic squares. Super friendly staff. A bit pricey but worth it. Excellent wine list: GREAT LUNCH PLACE!