This has to be the best in the Campo Marzo area. Lasagna is great. Meatballs are excellent. If you have the penne arriabiata, then ask for the extra hot pepper flakes soaking in olive oil!
Ptiteplume M.
Place rating: 4 Marseille
Petit restaurant au cadre un peu froid mais on y mange plutôt bien. Les deux serveurs sont très gentils. Le seul bémol c’est qu’on nous a apporté notre plat à chacun alors que nous étions encore en train de manger notre entrée. Chose que l’on né verrait jamais en France mais qui semble se faire en Italie car cela s’est reproduit dans un autre restaurant. Du coup, la table est encombrée avec les deux grandes assiettes du plat et d’autre part surtout, vous le mangerez froid ! Heureusement lorsque le serveur a vu nos têtes, il a ramené les assiettes à la cuisine en attendant que nous ayons fini l’entrée. Addition un peu plus chère que ce que nous avons payé partout ailleurs lors de notre séjour mais qui reste tout de même correcte.
Maria A.
Place rating: 4 Philadelphia, PA
Great food at a good price. Not too many tourists and offer free WiFi. I will definitely come again.
Stephen T.
Place rating: 3 Los Angeles, CA
Good food, but not the best in the neighborhood. If you stay away from the really touristy locations, it’s hard to get bad Italian food in Rome. This is a conveniently located place with decent pizzas and better pastas. Tables are close to each other so you may end up talking to your neighbors. If it is open, I’d try Gatto Bianco on Via Della Stelletta literally a block around the corner, which was outstanding. Not bad, but not memorable, either.
Cesar R.
Place rating: 5 Austin, TX
Walked by and saw a trip advisor rating and decided to give a try. The homemade lasagna is Amazing! I came back twice because it was that good. The price is great for the quality. I definitely recommend you come here at least once while in Rome!
Laura B.
Place rating: 5 Houston, TX
We stumbled upon this little gem when wondering the streets of Rome. The aroma as we entered told us we would like it. We started with delicious bruschette. For main courses we had a personal creation of fettuccine Alfredo. The noodles were homemade and the sauce was rich and creamy. The spaghetti pomodoro was also very tasty. The wait staff was very attentive. We might be back tomorrow!
Diane Q.
Place rating: 5 Green Valley, AZ
This was our second time at Le Segrete. We stumbled over it last August and loved it. However, we didn’t think we could find our way back this time. Lucky us, we found our way back! If they have the white lasagna(a special not on the menu) order it. My husband has been talking about it for 9 months. Thank goodness it was available and still terrific. Gnocchi with pesto is also fabulous. Whenever in Rome this will be our place to dine.
Jeff S.
Place rating: 5 Bucks County, PA
It’s funny how we found this place. We tried to get a seat at a few places by the Spanish Steps but everything was mobbed with tourists. So, we decided to explore and walk around the area a bit. We finally came upon this nondescript place on Via della Scrofa with a fragrance of delightful cooking flowing out the doors. We decided to go in and we were lucky that we did! We were treated to a delightful meal of brescola and Parmesan, a platter of vegetables fried in a light batter, spaghetti carbonara, and lasagna. Everything was fresh and delicious, a very high quality meal. Actually, this place had the highest quality Italian food I’ve had in some time(not that I’m an expert, but I’m from New York and have traveled in Italy quite a bit, so I’ve had my fair share of the pretty good stuff). We actually returned 2 more times during this trip and go to sample more goods from the menu, more of the pastas, the green pepper steak, and the eggplant Parmesan. Everything was a delight. I should also mention, you can get a pasta entrée for about 8 Euros and the meats and fish are in the 12 – 18 Euro range. The apps are about 5 – 7 Euros. Very fair pricing. Check this place out, you will not be disappointed.