Kilo

Rome, Italy

4.3

Closed now

3 reviews

Contacts

QR code, vCard

Telephone:
+39 06 6478 1752
Website:
www.kilorestaurant.it
Address:
Via Tirso 30, Rome, Roma, 00198
Pinciano, Salario
Nearby public transportation stops & stations:
550 ftBuenos Aires
710 ftCimarosa
750 ftPo/Simeto
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Good For
Dinner
Parking
Validated
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Drive-Thru
No
Caters
Yes

Today

Today 7:30 am – 3:00 pm
7:00 pm – 2:00 am
Closed now
Local time (Rome) 03:55 Thursday, 29 May 2025

Business hours

Monday 7:30 am – 3:00 pm
7:00 pm – 2:00 am
Tuesday 7:30 am – 3:00 pm
7:00 pm – 2:00 am
Wednesday 7:30 am – 3:00 pm
7:00 pm – 2:00 am
Thursday 7:30 am – 3:00 pm
7:00 pm – 2:00 am
Friday 7:30 am – 3:00 pm
7:00 pm – 2:00 am
Saturday 12:00 pm – 3:00 pm
7:00 pm – 2:00 am
Sunday 12:00 pm – 3:00 pm
7:00 pm – 2:00 am

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Nearby

Near this location:
60
ft
Capitale Lavoro
Via Tirso, 26
70
ft
Mercato Rionale Via Metauro
Via Metauro
70
ft
De Santis
Via Metauro 38
70
ft
Méli Mélo Bar
Via Tirso 34
70
ft
Ass.ne Culturale Dharma
Via Tirso, 47
70
ft
Assicroma
Via Tirso, 47

3 reviews of Kilo

No registration required
Place rating: 5
Pflugerville, TX
I was here on vacation a month ago and I’m still thinking about it. We didn’t have a reservation but the super nice hostess made a seat for us! I can’t remember which burger we ordered but it looked more like a pulled pork. Just order one and split it because they are really large burgers!
Place rating: 4
Rome, Italy
Solid steaks and other grilled meats, but the «Sfillaci Di Maiale Burger» is the best sandwich I have had in Rome. It’s like they found a way to make crispy pulled pork, think chicharron meets southern BBQ.
Place rating: 4
Lisboa, Portugal
Vale a pena pela carne, que é bastante boa.
É preciso ter cuidado ao pedir entradas pois, se deixam ao critério dos empregados, arriscam-​se a não ter que pedir pratos principais. Tivemos que recusar novas entradas depois da segunda.
Como é normal, o conhecimento de outras línguas é bastante limitado.