This was a very nice surprise. Very friendly staff, brought pizza blanca to start us off and a carafe of the red house wine which was good. I enjoyed salmon fettuccine and later grilled lamb chops. I should have stopped after the fettuccine since it was too much to eat… Also, the prices seemed very reasonable. I recommend it.
Tim S.
Place rating: 5 Los Angeles, CA
Perfectly cooked al dente pastas, great food and prosecco by the pitcher! This is a local restaurant, so if you’re a tourist, you will be in the minority, but the staff do speak English, so you shouldn’t have any issues there. The nice thing is that the food you get will be authentically Romano, not touristy Romano. From central Rome, take the B line subway(blue) towards Rebibbia/Conca D’Oro(you can take either one), and get off at Piazza Bologna. From there, just look for Via Michele di Lando and walk up about 100 meters, it’ll be on the right.
Nancy S.
Place rating: 5 North Hollywood, CA
Loved this place. Came here our first night in Rome, and our first plate of cacio and pepe! Yummmmmmmmmmmm really close to the metro, so if you are looking to get away from the tourist nightmare that can be Roma, take a safe fun filled ride to Piazza Bologna! they are just steps away.
Jen R.
Place rating: 4 San Francisco, CA
We had a couple of hours to kill before our train leaving Tiburtina station, so we wandered into this place for lunch. Pasta was good, the carbonara was standard but mostly I appreciated the outdoor seating and the gluten-free pasta option.
