Al Vantaggio

Rome, Italy

1.3

Closed now

3 reviews

Contacts

QR code, vCard

Telephone:
+39 06 323 6848
Website:
www.alvantaggio.com
Address:
Via del Vantaggio 35, Rome, Roma, 00186
Flaminio
Nearby public transportation stops & stations:
430 ftCorso/San Giacomo
450 ftCorso/Popolo
520 ftBabuino/Fontanella
Categories:
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Bussiness info

Good for Groups
No
Outdoor Seating
Yes

Today

Today 12:30 pm – 2:30 pm
6:30 pm – 11:30 pm
Closed now
Local time (Rome) 09:09 Friday, 20 June 2025

Business hours

Monday 12:30 pm – 2:30 pm
6:30 pm – 11:30 pm
Tuesday 12:30 pm – 2:30 pm
6:30 pm – 11:30 pm
Wednesday 12:30 pm – 2:30 pm
6:30 pm – 11:30 pm
Thursday 12:30 pm – 2:30 pm
6:30 pm – 11:30 pm
Friday 12:30 pm – 2:30 pm
6:30 pm – 11:30 pm
Saturday 12:30 pm – 2:30 pm
6:30 pm – 11:30 pm
Sunday 12:30 pm – 2:30 pm
6:30 pm – 11:30 pm

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Nearby

Near this location:
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The First Hotel
Via del Vantaggio 14
1
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Libreria L’Aventure
Via del Vantaggio 21
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Stekle
Via Vantaggio, 21/E
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Nella / Vincenzo Carmine
Via Vantaggio, 39
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Associazione Ambiente Lavoro
Via del Vantaggio, 22
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Parapetti / Alessandro
Via Vantaggio, 21/D

3 reviews of Al Vantaggio

No registration required
Place rating: 2
Reston, VA
Will definitely never return!
The food was horrible and so was the service.
I regret not doing the research before I stepped in there.
Place rating: 1
San Jose, CA
Not recommended. The service is terrible and the food is just ordinary.
They charged out Visa card twice and refused to even apologize or explain the confusion.
Btw they charge you extra for bread and don’t tell you it’s charged until when the bill arrives.
Place rating: 1
Jassans-Riottier, France
I would highly recommend you all NOT to go to this restaurant ! I went there with my wife i we both regret it.
The antipastis were decent if somewhat tasteless but the pastas we had after were terrible. This is the first time ever that we’re served uncooked pastas, they weren’t «al dente» as they should be served (remember that we’re talking about an Italia restaurant in the center of Rome !) but really only half cooked, still hard to chew at heart. We had to send them back to have them cooked properly. When they came back (with a dark look from the waitress whose attitude changed completely towards us) they were cooked well so we had a chance to taste them properly… or so to say because they weren’t any good ! The clams still had some sand in them and the taste was clearly much stronger and saltier than it should have been making us think the clams were not so fresh…
Needless to say that after these pastas we just paid (40EUR) and left and recommend you not to stop by this place.