Guido

Now, if you like high quality seafood, you have to try this: there is probably no other place in Rimini or surroundings that can match the experience that Guido’s menu, wines, service and ambience can offer.
Everything from the menu, to the service, to the general feeling of the place is extremely pleasant, clearly the result of years of tradition, experience, study and love, as this place is the result of the long story of a family of food lovers, in the tradition of the Romagna the fish cuisine.
Guido has in the years more and more detached from the rather unimaginative Romagna food tradition with bouts and leaps of creativity that go well beyond any local tradition, to a result that borders the experience of some starred restaurants twice or thrice the price.
Don’t be fooled by the idea of choosing one or two courses: the complete menu may sound a little pricey but it’s the best way to experience the full spectre of flavors that Guido’s chef has carefully imagined, tried, crafted. In the end the Menu Degustazione is a much better choice, also pricewise.
You don’t often get to eat in this kind of place in Rimini, so you might as well enjoy it, and if you don’t know what to choose just trust them. With wines, too.
I don’t know enough about wines to order knowledgeably in a place like this so I let the sommelier decide for me, and to the day he has never ceased to amaze and surprise me with whites with delicate smells of vanilla, fruit, every time something different.
If you reserve in a warm summer (and always do reserve) get a table outside and enjoy the cool sea breeze, as a perfect complement of the flavors you’ll find in your rather small but delightful courses.
Expect to spend about 80 euros/​person with a decent bottle of wine, and expect to not regret it.